kjs Posted August 27, 2015 Report Posted August 27, 2015 My wife wanted kabobs the other day so we made beef, chicken and lamb for 6. Marinated the beef and chicken for about 6 hours. I ground the lamb with about 20% pork and it was highly seasoned (definitely everyone's favorite). Quick photo taken with a phone.
CeramicChef Posted August 27, 2015 Report Posted August 27, 2015 kjs - now those are some great looking kabobs! I'd be snarling that down in a big hurry. Kudos!
GoFrogs91 Posted August 27, 2015 Report Posted August 27, 2015 Looks great. How did you season the lamb?
Poochie Posted August 27, 2015 Report Posted August 27, 2015 Love 'em!! I had not thought about kabobs and yours sure make me want to eat some. Nice job!
kjs Posted August 27, 2015 Author Report Posted August 27, 2015 Looks great. Meow did you season the lamb? It was a mixture or cumin, lots of fresh garlic, fresh parsley, fresh onion, salt, pepper, finely ground coffee, and cardamom. I wrote it down and I'll post the recipe. The trick is to grind the mixture twice with the spices added. 1
MacKenzie Posted August 27, 2015 Report Posted August 27, 2015 Now that is real inspiration for me to do kabobs, delicious.
CeramicChef Posted August 28, 2015 Report Posted August 28, 2015 Kabobs are always a crowd pleaser here at ChezChef. For great presentation purposes like we see above, I always partially cook the protein since it cooks slower than the veggies. I've always had trouble getting unburnt veggies with chicken kabobs since chicken must be cooked thoroughly. Especially problematic are mushrooms as part of kabobs. They always cook quickly. If its just a few close friends and myself, veggies are always cooked separately from the protein. A nice grill basket always imparts good color to the veggies while the protein gets skewered.
ckreef Posted August 28, 2015 Report Posted August 28, 2015 I too almost always separate out my kabobs. There are some items that are similar in size and cook times that can go together. But different sizes or cook times get separate skewers.
DennisLinkletter Posted August 30, 2015 Report Posted August 30, 2015 No photo of the kabobs on your KK and I'm thinking you may have cooked them over a Weber clam! KK forum rule.. no KK photos and the cook did not actually happen.. LOL
kjs Posted August 30, 2015 Author Report Posted August 30, 2015 No photo of the kabobs on your KK and I'm thinking you may have cooked them over a Weber clam! KK forum rule.. no KK photos and the cook did not actually happen.. LOL LOL.
