DennisLinkletter Posted October 29, 2015 Report Share Posted October 29, 2015 For the last 5 years AU Tokusen Wagyu Tri-Tip has been my go to beef to knock guests socks off. People usually say it's as good or better than any beef they have ever eaten. Years ago I ordered a brisket and was disappointed to be given about 50% of a flat. I'm a burnt ends guy so it really took the wind out of my sails. On my birthday I was promised by the distributer a full packer brisket and last week the call came in. They had 6 and I bought all 6 plus 18 Tri-Tips. I can't begin to express how excited I am.. Here they are in all their beauty.. These are big boys... 6 brisket were 94.8 lbs or 15.8 lbs average Just a peek of the marbling inside Can never have too many good Tri-Tips Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 29, 2015 Report Share Posted October 29, 2015 Can I come eat at your house? LOL Good eats for some time to come. Quote Link to comment Share on other sites More sharing options...
bosco Posted October 29, 2015 Report Share Posted October 29, 2015 Wow!!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2015 Report Share Posted October 29, 2015 Dennis, I can recommend a good cooker for those briskets and tri tips. When is the big day? Quote Link to comment Share on other sites More sharing options...
PRippley Posted October 29, 2015 Report Share Posted October 29, 2015 Wow, heaven is right, pictures of those on your bad boy Dennis, lots of pictures!!!! Quote Link to comment Share on other sites More sharing options...
kjs Posted October 29, 2015 Report Share Posted October 29, 2015 I can't wait to see pics of the finished cook. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 29, 2015 Report Share Posted October 29, 2015 Crazy. I don't even have enough freezer space for that much meat!! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 29, 2015 Report Share Posted October 29, 2015 When you stock up you don't mess around. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted October 29, 2015 Report Share Posted October 29, 2015 Wow! Benton Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 30, 2015 Author Report Share Posted October 30, 2015 Crazy. I don't even have enough freezer space for that much meat!! Took me 30-40 minutes of arranging to get it all to fit.. Those are dead mini ants around the gasket.. They are drawn to the cold and then die.. Quote Link to comment Share on other sites More sharing options...
Poochie Posted October 30, 2015 Report Share Posted October 30, 2015 What a treasure chest of great beef! Please post pictures when you cook one of those beauties. And maybe find a recipe for those mini ants. We've been recently invaded with crazy ants. They don't bite but they take over everything. Quote Link to comment Share on other sites More sharing options...
mk1 Posted October 30, 2015 Report Share Posted October 30, 2015 Nice! Dibs on the burnt ends!!!!! Just sayin' Quote Link to comment Share on other sites More sharing options...
skreef Posted November 1, 2015 Report Share Posted November 1, 2015 WoW! that's a lot of meat.and for the ants..they dip them and every other creature in Chocalate..Who doesn't love Chocalate.lol Quote Link to comment Share on other sites More sharing options...
