Web Analytics
Jump to content
DennisLinkletter

Wagyu ~ Brisket and Tri Tip in the house!

Recommended Posts

Posted

For the last 5 years AU Tokusen Wagyu Tri-Tip has been my go to beef to knock guests socks off. People usually say it's as good or better than any beef they have ever eaten.  

Years ago I ordered a brisket and was disappointed to be given about 50% of a flat.  I'm a burnt ends guy so it really took the wind out of my sails.   On my birthday I was promised by the distributer a full packer brisket and last week the call came in. They had 6 and I bought all 6 plus 18 Tri-Tips.  I can't begin to express how excited I am.. Here they are in all their beauty..

post-2-0-51314700-1446111078_thumb.jpg

These are big boys... 6 brisket were 94.8 lbs or 15.8 lbs average

post-2-0-30129700-1446111094_thumb.jpg

Just a peek of the marbling inside ;-)

post-2-0-88617600-1446111096_thumb.jpg

Can never have too many good Tri-Tips

post-2-0-86399600-1446111098_thumb.jpg

Posted

Crazy. I don't even have enough freezer space for that much meat!! 

 

Took me 30-40 minutes of arranging to get it all to fit.. 

Those are dead mini ants around the gasket.. 

They are drawn to the cold and then die..

 

post-2-0-21392900-1446183973_thumb.jpg

Posted

What a treasure chest of great beef! Please post pictures when you cook one of those beauties. And maybe find a recipe for those mini ants. We've been recently invaded with crazy ants. They don't bite but they take over everything. 



×
×
  • Create New...