Poochie Posted November 21, 2015 Report Share Posted November 21, 2015 So what does this have to do with a Komodo? I smoked the chicken and the sausage for this gumbo on Bolo. It'll simmer all day and be ready to eat tonight. As a lot of people know, gumbo is almost always better the next day or after you freeze it. But we're having company come over and it's the "soup of the day" today. Quote Link to comment Share on other sites More sharing options...
5698k Posted November 21, 2015 Report Share Posted November 21, 2015 It's always a good day for gumbo! Besides, gumbo...kamado...they sound alike don't they? Robert Quote Link to comment Share on other sites More sharing options...
bosco Posted November 21, 2015 Report Share Posted November 21, 2015 Awesome. I tried my first gumbo last year and nailed it!! Even earned the name bosceaux from some Nola folks Can't wait to see it all done Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 21, 2015 Report Share Posted November 21, 2015 Ya just can't eat a good gumbo! It's a meal, it's an appiteaser, it's just droolicious! Good on ya, Poochie! Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 21, 2015 Report Share Posted November 21, 2015 Love me some gumbo. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
kjs Posted November 21, 2015 Report Share Posted November 21, 2015 What time is dinner? I love gumbo and this looks great. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 21, 2015 Report Share Posted November 21, 2015 The high temp here right now is 25F, but sunny - hey, just looking for that silver lining, baby! So, that gumbo would be awful warming and tasty about suppertime when it's supposed to be 16F on to a low of 5F!! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 21, 2015 Report Share Posted November 21, 2015 Looks tasty. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 21, 2015 Report Share Posted November 21, 2015 Poochie, your gumgo looks delicious, too bad you don't have any snow to go with it. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 21, 2015 Report Share Posted November 21, 2015 Awesome pooch. I love putting some smoke on the protein before braising or adding to a soup or stew. I bet that was great! Benton Quote Link to comment Share on other sites More sharing options...
Syzygies Posted November 23, 2015 Report Share Posted November 23, 2015 Creole Gumbo Quote Link to comment Share on other sites More sharing options...
tony b Posted November 23, 2015 Report Share Posted November 23, 2015 Beautiful, Syz! Gorgeous brown base - can tell you did the roux perfectly! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 23, 2015 Report Share Posted November 23, 2015 looks great Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 24, 2015 Author Report Share Posted November 24, 2015 Look like a winner Syz. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 24, 2015 Report Share Posted November 24, 2015 Sys - that is chock fulla goodness! Great looking pot of droolicious gumbo. Quote Link to comment Share on other sites More sharing options...
