Poochie Posted November 21, 2015 Report Posted November 21, 2015 So what does this have to do with a Komodo? I smoked the chicken and the sausage for this gumbo on Bolo. It'll simmer all day and be ready to eat tonight. As a lot of people know, gumbo is almost always better the next day or after you freeze it. But we're having company come over and it's the "soup of the day" today. Quote
5698k Posted November 21, 2015 Report Posted November 21, 2015 It's always a good day for gumbo! Besides, gumbo...kamado...they sound alike don't they? Robert Quote
bosco Posted November 21, 2015 Report Posted November 21, 2015 Awesome. I tried my first gumbo last year and nailed it!! Even earned the name bosceaux from some Nola folks Can't wait to see it all done Quote
CeramicChef Posted November 21, 2015 Report Posted November 21, 2015 Ya just can't eat a good gumbo! It's a meal, it's an appiteaser, it's just droolicious! Good on ya, Poochie! Quote
ckreef Posted November 21, 2015 Report Posted November 21, 2015 Love me some gumbo. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
kjs Posted November 21, 2015 Report Posted November 21, 2015 What time is dinner? I love gumbo and this looks great. Quote
tony b Posted November 21, 2015 Report Posted November 21, 2015 The high temp here right now is 25F, but sunny - hey, just looking for that silver lining, baby! So, that gumbo would be awful warming and tasty about suppertime when it's supposed to be 16F on to a low of 5F!! Quote
MacKenzie Posted November 21, 2015 Report Posted November 21, 2015 Poochie, your gumgo looks delicious, too bad you don't have any snow to go with it. Quote
GoFrogs91 Posted November 21, 2015 Report Posted November 21, 2015 Awesome pooch. I love putting some smoke on the protein before braising or adding to a soup or stew. I bet that was great! Benton Quote
tony b Posted November 23, 2015 Report Posted November 23, 2015 Beautiful, Syz! Gorgeous brown base - can tell you did the roux perfectly! Quote
Poochie Posted November 24, 2015 Author Report Posted November 24, 2015 Look like a winner Syz. Quote
CeramicChef Posted November 24, 2015 Report Posted November 24, 2015 Sys - that is chock fulla goodness! Great looking pot of droolicious gumbo. Quote
