bosco Posted December 22, 2015 Report Share Posted December 22, 2015 Last night I had some friends over and did some ribs and wings for them. I used the 23" KK for the ribs and the 32" KK for the wings. I loaded the 23" and had it settle at 225 degrees and added some peach wood for smoking of course. Added my rub and let them go for just over 5 hours. The pictures are not the best as I had been consuming... and it was really dark. The flash helped but hurt the image quality a bit. I tried Eat BBQ Zero to Hero and it turned out really good. The rub turned out a beautiful red colour on the meat!! It was sweet with a bit of spice. Anyways... I added 8 lbs of wings to the 32 at 350 degrees. This was the first time that I cooked wings without a deflector stone in. They turned out really good, however, I prefer 375 with stone in for my wings. For the wings I mixed plowboys bovine bold and yardbird on half, and then ground pork rinds to the other half. Once cooked I sauced the pork rind ones with franks wing sauce.... they were quite delicious!! The ribs were tender, pull of the bone clean. Very pleased with the rib texture, smoke ring and bark on this batch. My company seemed to love it all and now it is early in the morning.... and I am regretting that last beverage! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 22, 2015 Report Share Posted December 22, 2015 Tasty looking cook, Bosco. A great way to fill up those grills. It's always that last one that causes the problems. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 22, 2015 Report Share Posted December 22, 2015 Great looking cook. Love the wing picture. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 22, 2015 Report Share Posted December 22, 2015 I thought I could smell something good in the air. Your buddies were happy for sure. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 22, 2015 Report Share Posted December 22, 2015 Now that is what I'm talkin about! Let's get those grills dirty. Great looking mass of protein. Benton Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 22, 2015 Report Share Posted December 22, 2015 That's it, I have to do ribs and wings tomorrow, thanks for making me drool. Might as well take your lead on the beverages while I'm at it...I've worked my last day of 2015 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 22, 2015 Report Share Posted December 22, 2015 I've worked my last day of 2015 Me too sort of. Unfortunately I have one more day. The Monday after Christmas. Only because the other supervisor has a doctors appointment and one of us has to work. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bosco Posted December 22, 2015 Author Report Share Posted December 22, 2015 I am off too!!! Love my time off After last night.... water and greens today!! I got to say..... I am really loving these KKs!! Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 22, 2015 Report Share Posted December 22, 2015 Fantastic cooks Bosco! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 22, 2015 Report Share Posted December 22, 2015 Very, very nice Bosco!!!!!! Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted December 22, 2015 Report Share Posted December 22, 2015 That looks phenomenal! Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2015 Report Share Posted December 23, 2015 Nicely done, Bosco! Hair of the dog, son, hair of the dog!! Quote Link to comment Share on other sites More sharing options...
skreef Posted December 23, 2015 Report Share Posted December 23, 2015 WOW! bosco..A massive cook..Looks great..But I think you and I had the same plating Ideal on the challenge Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 23, 2015 Report Share Posted December 23, 2015 skreef, those ribs look delicious, great smoke ring and nice and moist too. Quote Link to comment Share on other sites More sharing options...
skreef Posted December 23, 2015 Report Share Posted December 23, 2015 skreef, those ribs look delicious, great smoke ring and nice and moist too. Thank You Mckenzie. They did turn out great..I was a bit worry bout cooking ribs..it was my first cook on them..I am happy..I put my girlie BBQ Sauce on them.."Alot of sweet and a hint of Heat" Quote Link to comment Share on other sites More sharing options...
wilburpan Posted December 23, 2015 Report Share Posted December 23, 2015 That shot of your eight pounds of wings was impressive. As was how your ribs turned out! One thing to keep in mind for your next wing cook: if you plan on cooking indirect (that’s what I prefer as well), you need to make sure the wings on the outside are over your deflector, and not too close to the walls of the grill. Otherwise you’ll have a perimeter of overcooked wings. DAMHIKT. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 23, 2015 Report Share Posted December 23, 2015 Bosco I thought you cooked pork ribs, looks like chicken ribs to me - LOL Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
bosco Posted December 23, 2015 Author Report Share Posted December 23, 2015 Lol I totally see it!!!! It was like CCs picture of the wood. I can see a tigers face in the fire Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2015 Report Share Posted December 23, 2015 Quote Link to comment Share on other sites More sharing options...
