dstr8 Posted February 7, 2016 Report Posted February 7, 2016 ckreef got me motivated to dust off the pasta attachment to my KitchenAid mixer, make some fresh ricotta and let my twenty-three do its thing! Basic recipe: Local grass fed pastured ground beef turned Italian Swiss chard, sauted and chopped Home made ricotta Grated whole milk mozzarella, provolone and a kiss of smoked mozz. Bechamel sauce My own pomodoro sauce 100% semolina home made fresh pasta sheets Heat soaked KK twenty-three and idling at 400º. Rolling out the pasta Quote
dstr8 Posted February 7, 2016 Author Report Posted February 7, 2016 This is where KK Twenty-Three gets to contribute with kissing the lasagne with a little fire and smoke 1 Quote
dstr8 Posted February 7, 2016 Author Report Posted February 7, 2016 And the real money shot...right before the invasion by fork and appetite 1 Quote
Rak Posted February 7, 2016 Report Posted February 7, 2016 Great job with that lasagne! I'll have a big plate please Quote
MacKenzie Posted February 7, 2016 Report Posted February 7, 2016 dstr8, you must have had a ton of fun making that lasagna and it looks wonderful, moist and tasty. Quote
bosco Posted February 7, 2016 Report Posted February 7, 2016 Amazing. Just posted to Instagram page Quote
ckreef Posted February 8, 2016 Report Posted February 8, 2016 Fantastic looking lasagna. Love all the homemade layers. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
DennisLinkletter Posted February 8, 2016 Report Posted February 8, 2016 Bada Bing! Nailed that.. The browned crispy-ish cheese on top looks killer.. I'd be fighting to get one of those corner pieces! Quote
bosco Posted February 8, 2016 Report Posted February 8, 2016 Bada Bing! Nailed that.. The browned crispy-ish cheese on top looks killer.. I'd be fighting to get one of those corner pieces! the family knows that the corners are mine!!! Quote
dstr8 Posted April 4, 2016 Author Report Posted April 4, 2016 I seem to be stuck on 'repeat' From today... 1 Quote
ckreef Posted April 4, 2016 Report Posted April 4, 2016 Repeat is looking good to me. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
MacKenzie Posted April 4, 2016 Report Posted April 4, 2016 There are some things that are soooooo delicious that they must be repeated and repeated and this is one of those dishes. Quote
CeramicChef Posted April 5, 2016 Report Posted April 5, 2016 @dstr8 - dadgummit all anyways! Now I'm starving for lasagna after drooling over this cook! Major league kudos to ya. 1 Quote
