tony b Posted April 21, 2016 Report Share Posted April 21, 2016 (edited) Remember my Salvador Dali cheese experiment! Will definitely want one of these when available! Edited April 21, 2016 by tony b Quote Link to comment Share on other sites More sharing options...
kjs Posted April 27, 2016 Report Share Posted April 27, 2016 Can't wait to get my hands on one. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 27, 2016 Report Share Posted April 27, 2016 I know what you mean kjs.:) Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 6, 2016 Author Report Share Posted June 6, 2016 Here it is.. Will have better shots after I come back from the factory tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2016 Report Share Posted June 6, 2016 Hi Dennis; When will it be available? Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 6, 2016 Report Share Posted June 6, 2016 @DennisLinkletter - how soon and how much? Do you charge it with pellets, chips? Quote Link to comment Share on other sites More sharing options...
bosco Posted June 6, 2016 Report Share Posted June 6, 2016 that is awesome Dennis. Turned out really good. I think there are enough of us Canadians that we can do a bulk order Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 6, 2016 Report Share Posted June 6, 2016 As you know, Bosco, I'm up for that and the straight rod and fingers (LOL) for the rotisserie. Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted June 6, 2016 Report Share Posted June 6, 2016 Sign me up! Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2016 Report Share Posted June 6, 2016 Consider my order placed! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 6, 2016 Author Report Share Posted June 6, 2016 1 hour ago, CeramicChef said: @DennisLinkletter - how soon and how much? Do you charge it with pellets, chips? I'm in the process of buying the adjustable air pumps from a wholesaler. When I get that I'll have a price.I have 50 pieces arriving later this month. I used chips but pellets will work fine I'm sure. 1 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted June 6, 2016 Report Share Posted June 6, 2016 This is a fantastic project. I'm in. Is there any chance of integrating this with a controller such as the BBQ Guru? Be both the smoke source and the fan for a 210 F low & slow cook? Easiest would be wiring that was plug compatible with the BBQ Guru fan port. And no matter how you set it up, some of us will figure out how to set up a relay so the Guru controls it despite your best intentions! Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2016 Report Share Posted June 6, 2016 I'll have to have one for sure. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 7, 2016 Report Share Posted June 7, 2016 Geez, Churchill, I'm sorry to hear of your mishap. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 7, 2016 Report Share Posted June 7, 2016 Looks great. @Bosco I'm in for one. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 7, 2016 Author Report Share Posted June 7, 2016 18 hours ago, Syzygies said: This is a fantastic project. I'm in. Is there any chance of integrating this with a controller such as the BBQ Guru? Be both the smoke source and the fan for a 210 F low & slow cook? Easiest would be wiring that was plug compatible with the BBQ Guru fan port. And no matter how you set it up, some of us will figure out how to set up a relay so the Guru controls it despite your best intentions! I think if the Guru turned off the pump the smoldering wood will go out. The air pump I'm using is 2.5 liters per minute.. not much airflow. But it stabilizes out with the chimney cracked at just over 200º. I have not tried to run it without the charcoal basket installed. I'm now going to try to make a pipe from the inside of the Guru port that directs the smoke up thru the basket.. I think I'm loosing lots of smoke under the charcoal basket. I'll have to test this out but I might make a new smoker port that enters the grill above the firebox. 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted June 7, 2016 Report Share Posted June 7, 2016 Very nice Dennis, the logo looks really good running up the side. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted June 7, 2016 Author Report Share Posted June 7, 2016 4 minutes ago, kjs said: Very nice Dennis, the logo looks really good running up the side. Yes it looks great but it was a rush order and the 50 are about 1mm off being perfectly straight.. ARGH Quote Link to comment Share on other sites More sharing options...
tony b Posted June 8, 2016 Report Share Posted June 8, 2016 Dennis, you're such a perfectionist. No one else would notice that silly mm. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 8, 2016 Report Share Posted June 8, 2016 Tony, don't I remember a tag line from a cigarette commercial about those cigarettes being "... a silly millimeter longer ..."? Size matters. Quote Link to comment Share on other sites More sharing options...
