tony b Posted April 21, 2016 Report Posted April 21, 2016 (edited) Remember my Salvador Dali cheese experiment! Will definitely want one of these when available! Edited April 21, 2016 by tony b
DennisLinkletter Posted June 6, 2016 Author Report Posted June 6, 2016 Here it is.. Will have better shots after I come back from the factory tomorrow. 1
CeramicChef Posted June 6, 2016 Report Posted June 6, 2016 @DennisLinkletter - how soon and how much? Do you charge it with pellets, chips?
bosco Posted June 6, 2016 Report Posted June 6, 2016 that is awesome Dennis. Turned out really good. I think there are enough of us Canadians that we can do a bulk order
MacKenzie Posted June 6, 2016 Report Posted June 6, 2016 As you know, Bosco, I'm up for that and the straight rod and fingers (LOL) for the rotisserie.
DennisLinkletter Posted June 6, 2016 Author Report Posted June 6, 2016 1 hour ago, CeramicChef said: @DennisLinkletter - how soon and how much? Do you charge it with pellets, chips? I'm in the process of buying the adjustable air pumps from a wholesaler. When I get that I'll have a price.I have 50 pieces arriving later this month. I used chips but pellets will work fine I'm sure. 1
Syzygies Posted June 6, 2016 Report Posted June 6, 2016 This is a fantastic project. I'm in. Is there any chance of integrating this with a controller such as the BBQ Guru? Be both the smoke source and the fan for a 210 F low & slow cook? Easiest would be wiring that was plug compatible with the BBQ Guru fan port. And no matter how you set it up, some of us will figure out how to set up a relay so the Guru controls it despite your best intentions!
MacKenzie Posted June 7, 2016 Report Posted June 7, 2016 Geez, Churchill, I'm sorry to hear of your mishap.
DennisLinkletter Posted June 7, 2016 Author Report Posted June 7, 2016 18 hours ago, Syzygies said: This is a fantastic project. I'm in. Is there any chance of integrating this with a controller such as the BBQ Guru? Be both the smoke source and the fan for a 210 F low & slow cook? Easiest would be wiring that was plug compatible with the BBQ Guru fan port. And no matter how you set it up, some of us will figure out how to set up a relay so the Guru controls it despite your best intentions! I think if the Guru turned off the pump the smoldering wood will go out. The air pump I'm using is 2.5 liters per minute.. not much airflow. But it stabilizes out with the chimney cracked at just over 200º. I have not tried to run it without the charcoal basket installed. I'm now going to try to make a pipe from the inside of the Guru port that directs the smoke up thru the basket.. I think I'm loosing lots of smoke under the charcoal basket. I'll have to test this out but I might make a new smoker port that enters the grill above the firebox. 1
kjs Posted June 7, 2016 Report Posted June 7, 2016 Very nice Dennis, the logo looks really good running up the side.
DennisLinkletter Posted June 7, 2016 Author Report Posted June 7, 2016 4 minutes ago, kjs said: Very nice Dennis, the logo looks really good running up the side. Yes it looks great but it was a rush order and the 50 are about 1mm off being perfectly straight.. ARGH
tony b Posted June 8, 2016 Report Posted June 8, 2016 Dennis, you're such a perfectionist. No one else would notice that silly mm.
CeramicChef Posted June 8, 2016 Report Posted June 8, 2016 Tony, don't I remember a tag line from a cigarette commercial about those cigarettes being "... a silly millimeter longer ..."? Size matters.
