CeramicChef Posted July 2, 2016 Report Posted July 2, 2016 @Syzygies - Hi Friend. I just thought you should know I've posted your brilliant idea for the smoke pot in a few other BBQ Forums and it has been met with universal acclaim. In fact the word that is most used is "Genius". I've given you proper attribution and folks have asked that I tell you how much they love your invention. It really is a game changer for them, especially those with kamados of every strip. You're becoming quite the BBQ sensation. I just though you should know that your little smoke pot is really changing the way more than a few look at kamados. Thanks for sharing that jewel with us here. 3
ckreef Posted July 3, 2016 Report Posted July 3, 2016 Now that I've found a small Dutch oven that will work in my 19" TT how many holes should I drill in the bottom. I'm thinking 3 x 1/8". Reef's Bistro
CeramicChef Posted July 3, 2016 Author Report Posted July 3, 2016 Exactly right, Charles. That works best according to @Syzygies. I drilled too many my first time out. I now have just 3 x 1/8" holes in mine. I love it. I don't speak my lid with flour paste like Syzygies, but then my lid just fits right on and very little smoke exist the lid. I have a friend who seals his with aluminum foil tripled over. The pot just works.
tony b Posted July 4, 2016 Report Posted July 4, 2016 Thanks for promoting it and giving Syz his props! Brilliant idea. I never do a lo and slo cook without using mine. 1
Aussie Ora Posted July 22, 2016 Report Posted July 22, 2016 What size would you recommend for a 23 I seen a 2qt the other day that looked like it would do the job Outback Kamado Bar and Grill♨
Syzygies Posted July 23, 2016 Report Posted July 23, 2016 (edited) I use a two quart Dutch oven, with three 1/8" holes drilled in the bottom. One hole might do, but I want to hedge my bets on a hole getting blocked, and the lid blowing loose. Similarly, not everyone feels the need to glue the lid on with flour paste. The paste reminds me of Morocco, and one really doesn't want the lid to come loose. Edited July 23, 2016 by Syzygies 2
CeramicChef Posted July 24, 2016 Author Report Posted July 24, 2016 Bosco - doesn't other me one iota. You did the right thing. Thanks!.
Rak Posted September 4, 2016 Report Posted September 4, 2016 Heya friends! Sorry I've been absent, I have been busy with my new job and of course quality family time Its been busy and I've still been cooking lots, but just not posting. I'm now finally trying to catch up on the forums...I forgot how much great information there is on these forums and also how much time it takes to catch up! LOL I know I'll miss a few things, but I wanted to make sure I posted on here as I was curious about the smoking pot and after speaking with @bosco I have been convinced that buying a new CI pot and drilling holes into is the best thing for me! I have beef ribs going on tomorrow and I'm pretty excited to see it in action.
MacKenzie Posted September 5, 2016 Report Posted September 5, 2016 Hi Rak, my pot is coming from Amazon this week. Guess you'll be trying yours before I get mine. Let us know how you managed.:) 1
Rak Posted September 5, 2016 Report Posted September 5, 2016 2 hours ago, churchi said: Welcome back @Rak, good to have you back posting here mate. I too am interested in this smoking pot idea. I have to give it a try. When you make yours, would you mind posting up a few pics as well. I cant wait to give this thing a try. I will definitely post a few pics and let you know my thoughts...I'm not really sure what to make of it all but it seems like a great way to void the warranty off a new CI pot!
Rak Posted September 5, 2016 Report Posted September 5, 2016 2 hours ago, MacKenzie said: Hi Rak, my pot is coming from Amazon this week. Guess you'll be trying yours before I get mine. Let us know how you managed.:) Hiya MacK I'll let you know how I get along. I think my big concern is how long to leave it on before it starts smoking and how long the smoke will run for (too much wood, too little wood). I'll let you know! I'm really looking forward to seeing you cook with yours!
bosco Posted September 5, 2016 Report Posted September 5, 2016 Get the grill to temp. Right before putting food on place it onto the lit area. You will get smoke quickly. Load the DO up with wood. It will go all day 1
cschaaf Posted September 5, 2016 Report Posted September 5, 2016 I made mine about 2 weekends ago. Other than the odd feeling you get in your gut when you drill into a perfectly good CI pot, it's a simple process.
bosco Posted September 5, 2016 Report Posted September 5, 2016 I did Rak's in a parking lot of Bass Pro Shop lol. I met up with him and brought my drill and 1/8 bit. He was sick to his stomach it looked like while I drilled through his brand new pot 4
Rak Posted September 5, 2016 Report Posted September 5, 2016 44 minutes ago, bosco said: I did Rak's in a parking lot of Bass Pro Shop lol. I met up with him and brought my drill and 1/8 bit. He was sick to his stomach it looked like while I drilled through his brand new pot LOL its true...I had to look away! Can't believe I bought a great CI Lodge pot to drill holes in. Most people wouldn't understand, but luckily this support group helps! hahah 1
MacKenzie Posted September 5, 2016 Report Posted September 5, 2016 It's a wonder it didn't make the news, 2 guys drilling holes in a new CI pot.
Shuley Posted September 5, 2016 Report Posted September 5, 2016 I have tried the smoke pot a few times now and have liked the flavor result but two of the times I have had my fire go out. Does anyone do anything differently with airflow when using a smoke pot?
Rak Posted September 5, 2016 Report Posted September 5, 2016 1 hour ago, MacKenzie said: It's a wonder it didn't make the news, 2 guys drilling holes in a new CI pot.
