MacKenzie Posted July 8, 2016 Report Posted July 8, 2016 Yesterday I ground a chuck roast and took the opportunity today to use some of it to make 1/4 pound meatballs to go along with some homemade spaghetti and roasted red pepper. Here they are on the grill and looking pretty small. Cooked. Plated. The meatballs were very moist, but then again they were cooked on the KK. 3 Quote
Bruce Pearson Posted July 8, 2016 Report Posted July 8, 2016 Thanks for the mouth watering pictures, I love spaghetti and meat balls; one of my favorite foods. anything special in the meatballs? Quote
MacKenzie Posted July 8, 2016 Author Report Posted July 8, 2016 Thanks, Bruce, nothing special in the meatballs other than it my own ground chuck roast for the meat. Quote
CeramicChef Posted July 8, 2016 Report Posted July 8, 2016 I'm on a low carb diet and I'm not looking, I'm not looking, I'm not loo ..... Oh crap! I looked and now I'm craving pasta and meat balls. Dadgummit that looks droolicious, @MacKenzie! Beautifully done. Kudos. I guess I'll start the diet again tomorrow. Quote
ckreef Posted July 8, 2016 Report Posted July 8, 2016 Great looking meatballs. Fantastic pictures as always. Reef's Bistro Quote
skreef Posted July 9, 2016 Report Posted July 9, 2016 Great meal McKenzie... Mrs. Reef's Bistro Quote
dstr8 Posted July 9, 2016 Report Posted July 9, 2016 (edited) Hmmm...dinner time here and other than roasting veggies apart of a cold soup I'm making for a dinner tomorrow night my KK has been silent today darn-it. Leftovers are gone and I'm sitting here eating an arugula salad when I clicked on your post MacKenzie. Damn it anyway, your spaghetti, meatballs & roasted peppers seem much more enticing than my salad right now Nice job! Edited July 9, 2016 by dstr8 Quote
Aussie Ora Posted July 9, 2016 Report Posted July 9, 2016 Those rissoles look fantastic great cook Outback Kamado Bar and Grill♨ Quote
tinyfish Posted July 9, 2016 Report Posted July 9, 2016 My mom would be proud to serve those meatballs. Quote
MacKenzie Posted July 9, 2016 Author Report Posted July 9, 2016 Thanks everyone and tinyfish, that is saying something since you Mother is Italian.:) Quote
MacKenzie Posted July 9, 2016 Author Report Posted July 9, 2016 Another day with temps. in the 50s and more to come so I thought let's make bread and heat up the house. Since the oven was going to be one why not make some pasta casseroles with those big meatballs and previously cooked pasta. Pasta dish in the making- Baked the pasta while the oven was heating for the bread bake. Sourdough bread just coming out of the oven. Cooling. 1 Quote
tinyfish Posted July 9, 2016 Report Posted July 9, 2016 @Mackenzie your welcome. Always great food at the MacKenzie house. Quote
tony b Posted July 10, 2016 Report Posted July 10, 2016 Ya killin' me, MacKenzie! That's just sick! Quote
Aussie Ora Posted July 10, 2016 Report Posted July 10, 2016 Everything looks yum Outback Kamado Bar and Grill♨ Quote
MacKenzie Posted July 10, 2016 Author Report Posted July 10, 2016 Another very quick meal and with leftovers it only takes a few minutes. Warmed up meatball, homemade spaghetti topped with pesto, grana padano cheese and few basil leaves and a side of broccolini. 1 Quote
ckreef Posted July 10, 2016 Report Posted July 10, 2016 You are definitely getting some milage out of the meatballs. Looks good. Reef's Bistro Quote
