ckreef Posted August 9, 2016 Report Posted August 9, 2016 With the unexpected Myron Mixon Book Signing our weekend cooks got reversed. This was supposed to be Sundays cook instead it happened on Saturday. Because of that I wasn't even going to take pictures but Mrs skreef grabbed the camera and started snapping so I guess I now have a cook thread. . . Very tasty. Would definitely do this recipe again except I would cut the Sherry back to 1/4-1/3 cup. At 1/2 cup it was a touch sweet. Sent from my XT1585 using Tapatalk 1
Bruce Pearson Posted August 9, 2016 Report Posted August 9, 2016 You guys never cease to amaze me with these wonderful cooks. That looks so beautiful and delicious. I almost tried to scoop some out of my computer screen lol. keep them coming I am learning a lot. 2
Shuley Posted August 9, 2016 Report Posted August 9, 2016 That is super creative. What a fun take on pot pie. Looks tasty too. 1
MacKenzie Posted August 9, 2016 Report Posted August 9, 2016 Thanks to SK, who seems to be the only person thinking when that cook was done. If not for her we would have missed this awesome cook. Thanks, SK. 3
skreef Posted August 9, 2016 Report Posted August 9, 2016 Thanks to SK, who seems to be the only person thinking when that cook was done. If not for her we would have missed this awesome cook. Thanks, SK. Thank you McKenzie... His first take on this one, so thought we needed pics. Mrs. Reef's Bistro 1
CeramicChef Posted August 10, 2016 Report Posted August 10, 2016 What a wonderful cook! I like the whole concept of a shrimp pot pie. Beautifully done. Kudos! 1
tinyfish Posted August 10, 2016 Report Posted August 10, 2016 Even though I'm allergic to shrimp, I would take the risk on this. 1
Aussie Ora Posted August 10, 2016 Report Posted August 10, 2016 That looks terrific nice pot pie bet it tasted great Outback Kamado Bar and Grill 1
