dstr8 Posted August 16, 2016 Report Posted August 16, 2016 Kokanee on the Komodo Kamado just sounds like they go together A good friend gave me some wild Kokanee from a nearby Sierra lake and they are incredibly delicious. For those not familiar with Kokanee, they are fresh water/land locked Sockeye Salmon. I did a simple roast on the Twenty-Three tonight with Meyer Lemon slices, EVO & butter and just salt & fresh pepper along with a foil pouch of golden beets...over coco-char and lump oak. 1
Aussie Ora Posted August 16, 2016 Report Posted August 16, 2016 Looks great love my fish Outback Kamado Bar and Grill
ckreef Posted August 16, 2016 Report Posted August 16, 2016 That looks fantastic. Sent from my XT1585 using Tapatalk
CeramicChef Posted August 16, 2016 Report Posted August 16, 2016 That's a really really good looking cook. Absolutely delicious. Kudos!
MacKenzie Posted August 16, 2016 Report Posted August 16, 2016 Beautiful and no doubt delicious. Sent from my SM-G930W8 using Tapatalk
Steve M Posted August 16, 2016 Report Posted August 16, 2016 that looks delicious and a great way to do fish
tony b Posted August 17, 2016 Report Posted August 17, 2016 Never heard of it, but it looks fantastic!
