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Kokonee on the KK

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Kokanee on the Komodo Kamado just sounds like they go together :)    

A good friend gave me some wild Kokanee from a nearby Sierra lake and they are incredibly delicious.   For those not familiar with Kokanee, they are fresh water/land locked Sockeye Salmon.

I did a simple roast on the Twenty-Three tonight with Meyer Lemon slices, EVO & butter and just salt & fresh pepper along with a foil pouch of golden beets...over coco-char and lump oak.   




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