It All Came Together

[ckreef]

Some cooks just work right and it all comes together as you pictured it at the start. This was one of those cooks. 

Pork loin strips grilled and dredged in Grilled Peach Reef Jam w/ fresh rosemary. Green beans in a Neapolitan Balsamic Vinegar. A new candied sweet potato recipe. This was the star of the show and with one more tweak I'll put the recipe in my personal cook book and post it. 

A totally awesome dinner that left a huge smile on my face. 

Can't do this cook on a single kamado - if you want it all finished at the same time anyway. 

 

 

[Steve M]

It all looks incredible. Loving the caramelization on those loins.

[Bruce Pearson]

Wow!! That looks so good. Those green beans mut have been  delicious. I love green beans. And that yam recipe really looks good. I think I'm going to have to try a pork loin on my next cook. Looking forward to you posting the recipes. Thank you 

[ckreef]

1 minute ago, Steve M said:

It all looks incredible. Loving the caramelization on those loins.

That is an Adam Perry Lang recipe/method and is one of our favorites. 

[MacKenzie]

Sure looks tasty, ck and I can't wait until I get my peach jam so I can try it.  

[Shuley]

Looks tasty. Pork and peach must be a fabulous combination.

[Stile88]

Excellent cook i would say it all came together indeed 

[tony b]

Nicely done, as usual, Charles!

[Aussie Ora]

Sounds so tasty great cook mate

Outback Kamado Bar and Grill

[tinyfish]

Way to go Charles looks great.