Shuley Posted September 12, 2016 Report Posted September 12, 2016 So after an exhausting bday party for my son this weekend I really wanted to bbq. I saw a thread about foiling vs not foiling and I have been meaning to try not foiling so I could have an opinion on it. Prepped the ribs with a run of 1 part brown sugar to 2 parts pappy`s. Put them on at about 275. Started spritzing with a liquid aminos and Apple cider vinegar every 30 or 45 minutes. brushed with some brown sugar and butter. Then glazed with a homemade peach bbq sauce. This was my first time making bbq sauce from scratch (not following a recipe at all). First I toasted my spices， ground mustard， cumin， ground coriander， chili powder， paprika， garlic powder， onion powder， cayenne and cinnamon. Then I headed some bourbon and let it reduce. Then added peach jelly，ketchup， brown sugar， hot sauce， Apple cider vinegar and stirred in the spices. Then I let it reduce. It was REALLY good btw. Brushed on the ribs to glaze.. Pulled the ribs then on went the twice baked potatoes which are a new favorite of mine. Bacon， cream cheese， sour cream， minced garlic， green onion and cheddar cheese. How could that be not delicious???? My plate.Best pork ribs I have ever had.I know definitively that I am in the no foil camp. As a bonus here is a bite test picture.
Aussie Ora Posted September 12, 2016 Report Posted September 12, 2016 Looks delicious your sauce sounds tastyOutback Kamado Bar and Grill
MacKenzie Posted September 12, 2016 Report Posted September 12, 2016 Shuley, gorgeous looking rib dinner and I can see the flavour oozing from here.
Stile88 Posted September 12, 2016 Report Posted September 12, 2016 Excellent rib cook shelly i knew you would love the no foil everything looks delicious and the twice baked potatoes i will have to try that looks great
5698k Posted September 12, 2016 Report Posted September 12, 2016 Shuley, that really does look fabulous. Congrats on no foil!Rob
tony b Posted September 12, 2016 Report Posted September 12, 2016 Nicely done. But, confess, you ate more than 2 bones on that plate!
ckreef Posted September 12, 2016 Report Posted September 12, 2016 Great cook. Love twice baked potatoes.
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Looks delicious your sauce sounds tastyOutback Kamado Bar and Grill Thank you It really turned out great!
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Shuley, gorgeous looking rib dinner and I can see the flavour oozing from here. Thanks. I love the phrase flavor oozing!
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Excellent rib cook shelly i knew you would love the no foil everything looks delicious and the twice baked potatoes i will have to try that looks great Thank you. I am a big believer in everyone doing what tastes best to them. I had always foiled ribs and couldn't imagine them turning out better.....well they did! At least to my husband and me!
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 That plate looks delicious! Thank you very much.
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Shuley, that really does look fabulous. Congrats on no foil!Rob You were right all along! I was just so hesitant to try it. 1
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Nicely done. But, confess, you ate more than 2 bones on that plate! Yeah... I ended up eating 4 lol.
Shuley Posted September 12, 2016 Author Report Posted September 12, 2016 Great cook. Love twice baked potatoes. I had never had them before about a month ago. I was missing out!!
tinyfish Posted September 13, 2016 Report Posted September 13, 2016 Great job on the ribs. The bark with your home made bbq sauce looks awesome. I'm in the no foil rib camp also. Its time for some twice baked potatoes too.
tony b Posted September 13, 2016 Report Posted September 13, 2016 17 hours ago, Shuley said: I had never had them before about a month ago. I was missing out!! Wuh?? One of my favorite ways to do spuds! Loaded, with cheese on top to make a nice crust!
Geo Posted September 13, 2016 Report Posted September 13, 2016 Looks wonderful, Shuley. I've never tried the no-foil process for ribs, but after seeing yours, I'm going to give it a try. Those potatoes look awesome... Gotta try that too!
