skreef Posted September 19, 2016 Report Posted September 19, 2016 This is my guru Challenge cook I decided on a chuck for hamburger meat for the Taco Ring. I found one that was in a cryopac. A really nice piece of meat. I ground it all up The second round of grounding it up I cook the ground beef and added Fiesta corn, taco seasoning w/half cup water simmer till sauce thick. Set aside to cool. I layed out my cresent dough into a sun shape. Took my hamburger filling and put in on the center side of the dough. Use Cheddar cheese on top of meat mixture. I folded the dough over meat and tuck small extra dough under it self. I cooked the Taco Ring at 400* Money Shot This was one I always wanted to do. Ckreef loved it,. He had 5ths and I only could do 1 1/2. It was really good. I think I perfer this method better than actual Taco. Wish I had sour cream but forgot it. This will go in our weekly cooks for sure. Mrs. Reef's Bistro 4
Pequod Posted September 19, 2016 Report Posted September 19, 2016 Really neat idea. My family would really go for that. 1
MacKenzie Posted September 20, 2016 Report Posted September 20, 2016 SK, that is a wonderful cook, good luck in the challenge. 1
tinyfish Posted September 20, 2016 Report Posted September 20, 2016 Outstanding cook!!! That looks out of this world. What a great idea and the presentation looks dynamite. 1
ckreef Posted September 20, 2016 Report Posted September 20, 2016 This was a really tasty cook. I just couldn't stop eating it. Nice thing about this technique you could stuff it with anything. On the way to the grocery store Mrs skreef gave us a choice, Mexican or Italian. My son chose Mexican and there we have it. 1
Stile88 Posted September 20, 2016 Report Posted September 20, 2016 Wow that is a excellent cook love the idea,of the whole thing great job skreef 1
tony b Posted September 20, 2016 Report Posted September 20, 2016 @skreef - nicely done, Susan! Break a leg in the Challenge, kid! 1
skreef Posted September 22, 2016 Author Report Posted September 22, 2016 On 9/19/2016 at 7:20 PM, HalfSmoke said: Really neat idea. My family would really go for that. I thought so too. It was a simple but very tasty meal
ckreef Posted October 9, 2016 Report Posted October 9, 2016 Congratulations Mrs skreef who won the September Guru challenge with this cook. 2
Stile88 Posted October 9, 2016 Report Posted October 9, 2016 Congrats Skreef on a stellar cook this is a must try for me down the road 1
MacKenzie Posted October 9, 2016 Report Posted October 9, 2016 Wow, SK, you took the top prize, congratulations. 1
Aussie Ora Posted October 11, 2016 Report Posted October 11, 2016 Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the wayOutback Kamado Bar and Grill 1
Shuley Posted October 12, 2016 Report Posted October 12, 2016 I think ckreef said you had tried a different version of this now. I am wondering which version of the ring is the best?Sent from my LG-D855 using Tapatalk
ckreef Posted October 12, 2016 Report Posted October 12, 2016 7 hours ago, Shuley said: I think ckreef said you had tried a different version of this now. I am wondering which version of the ring is the best? Sent from my LG-D855 using Tapatalk We have had both a taco and pizza version. I personally liked the taco version best. The pizza version was good - I just think the crust tastes better with taco filling.
skreef Posted October 17, 2016 Author Report Posted October 17, 2016 On 9/19/2016 at 7:20 PM, HalfSmoke said: Thank you
skreef Posted October 17, 2016 Author Report Posted October 17, 2016 On 10/9/2016 at 9:27 AM, Stile88 said: Congrats Skreef on a stellar cook this is a must try for me down the road On 10/9/2016 at 4:42 PM, tony b said: Well done, Susan! On 10/9/2016 at 5:31 PM, MacKenzie said: Wow, SK, you took the top prize, congratulations. On 10/11/2016 at 3:33 AM, Aussie Ora said: Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the way Outback Kamado Bar and Grill On 10/11/2016 at 7:47 AM, Steve M said: Congratulations! Thank you everyone
