skreef Posted September 19, 2016 Report Share Posted September 19, 2016 This is my guru Challenge cook I decided on a chuck for hamburger meat for the Taco Ring. I found one that was in a cryopac. A really nice piece of meat. I ground it all up The second round of grounding it up I cook the ground beef and added Fiesta corn, taco seasoning w/half cup water simmer till sauce thick. Set aside to cool. I layed out my cresent dough into a sun shape. Took my hamburger filling and put in on the center side of the dough. Use Cheddar cheese on top of meat mixture. I folded the dough over meat and tuck small extra dough under it self. I cooked the Taco Ring at 400* Money Shot This was one I always wanted to do. Ckreef loved it,. He had 5ths and I only could do 1 1/2. It was really good. I think I perfer this method better than actual Taco. Wish I had sour cream but forgot it. This will go in our weekly cooks for sure. Mrs. Reef's Bistro 4 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 19, 2016 Report Share Posted September 19, 2016 Really neat idea. My family would really go for that. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20, 2016 Report Share Posted September 20, 2016 SK, that is a wonderful cook, good luck in the challenge. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 20, 2016 Report Share Posted September 20, 2016 Outstanding cook!!! That looks out of this world. What a great idea and the presentation looks dynamite. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 20, 2016 Report Share Posted September 20, 2016 This was a really tasty cook. I just couldn't stop eating it. Nice thing about this technique you could stuff it with anything. On the way to the grocery store Mrs skreef gave us a choice, Mexican or Italian. My son chose Mexican and there we have it. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 20, 2016 Report Share Posted September 20, 2016 Wow that is a excellent cook love the idea,of the whole thing great job skreef 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 20, 2016 Report Share Posted September 20, 2016 @skreef - nicely done, Susan! Break a leg in the Challenge, kid! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 20, 2016 Report Share Posted September 20, 2016 I like it! good luck 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted September 22, 2016 Author Report Share Posted September 22, 2016 On 9/19/2016 at 7:20 PM, HalfSmoke said: Really neat idea. My family would really go for that. I thought so too. It was a simple but very tasty meal Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 9, 2016 Report Share Posted October 9, 2016 Congratulations Mrs skreef who won the September Guru challenge with this cook. 2 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 9, 2016 Report Share Posted October 9, 2016 Congrats Skreef on a stellar cook this is a must try for me down the road 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 9, 2016 Report Share Posted October 9, 2016 Well done, Susan! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2016 Report Share Posted October 9, 2016 Wow, SK, you took the top prize, congratulations. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 11, 2016 Report Share Posted October 11, 2016 Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the wayOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 11, 2016 Report Share Posted October 11, 2016 Way to go. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 11, 2016 Report Share Posted October 11, 2016 Congratulations! 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 12, 2016 Report Share Posted October 12, 2016 I think ckreef said you had tried a different version of this now. I am wondering which version of the ring is the best?Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 12, 2016 Report Share Posted October 12, 2016 7 hours ago, Shuley said: I think ckreef said you had tried a different version of this now. I am wondering which version of the ring is the best? Sent from my LG-D855 using Tapatalk We have had both a taco and pizza version. I personally liked the taco version best. The pizza version was good - I just think the crust tastes better with taco filling. Quote Link to comment Share on other sites More sharing options...
skreef Posted October 17, 2016 Author Report Share Posted October 17, 2016 On 9/19/2016 at 7:20 PM, HalfSmoke said: Thank you Quote Link to comment Share on other sites More sharing options...
skreef Posted October 17, 2016 Author Report Share Posted October 17, 2016 On 10/9/2016 at 9:27 AM, Stile88 said: Congrats Skreef on a stellar cook this is a must try for me down the road On 10/9/2016 at 4:42 PM, tony b said: Well done, Susan! On 10/9/2016 at 5:31 PM, MacKenzie said: Wow, SK, you took the top prize, congratulations. On 10/11/2016 at 3:33 AM, Aussie Ora said: Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the way Outback Kamado Bar and Grill On 10/11/2016 at 7:47 AM, Steve M said: Congratulations! Thank you everyone Quote Link to comment Share on other sites More sharing options...
