bosco Posted September 27, 2016 Report Posted September 27, 2016 It's going to be one of them creative days.... a teaser for all to enjoy I've already said too much 2
Pequod Posted September 27, 2016 Report Posted September 27, 2016 Hmmm...lots of directions to go from here. When's the second clue hitting?
Stile88 Posted September 27, 2016 Report Posted September 27, 2016 Yes indeed when is the second clue coming looking good so far
Pequod Posted September 27, 2016 Report Posted September 27, 2016 Hmmm...he could grind it and make a really excellent hamburger...
MacKenzie Posted September 27, 2016 Report Posted September 27, 2016 And you can give him the recipe for the buns.
Stile88 Posted September 27, 2016 Report Posted September 27, 2016 Well since the bones are off are we going skewerd,marinated perhaps Steak taco combo or a stew so many ways you can go on this lol
bosco Posted September 28, 2016 Author Report Posted September 28, 2016 ok here we go. tortellini braised short rib marsala. This was honestly my top pasta dish that I have ever prepared. It is packed with flavour and absolutely incredible. Very happy with the way that it turned out. Can't wait to have leftovers for lunch tomorrow. I browned some short ribs and got the pot nice and dirty. Then added onion, carrot, garlic, thyme and basil. then I poured in marsala wine and reduced the alcohol. Then I added diced tomato and broth to the mix and some flour to thicken things up. I microwaved the bones to get them heated for the pot then I added the marsala wine onto the KK at 250 degrees with the smoking pot down below with 2 chunks of white oak I smoked with the lid off the dutch oven for 3 hours then put lid on for 2. Brought the dutch in and sliced up the beef. It was incredibly tender sliced up some portobello mushroom Next I boiled some fresh hand stuffed cheese tortellini. And then mixed everything up plated the meal and garnished with fresh graded parmesan cheese and diced vine tomato Because this was a beef cook, I made the boys beef hotdogs lol so that I stayed focused on this months challenge cook 6
tinyfish Posted September 28, 2016 Report Posted September 28, 2016 Looks great Ryan. I will be making this at my house soon enough. It's sounds full of flavor.
Aussie Ora Posted September 28, 2016 Report Posted September 28, 2016 Great flavours for sure nice cook Mate looks delicious Outback Kamado Bar and Grill
bosco Posted September 28, 2016 Author Report Posted September 28, 2016 Tiny let me know if you want the recipe
ckreef Posted September 28, 2016 Report Posted September 28, 2016 Great cook. I can never find short ribs that look like those.
Stile88 Posted September 28, 2016 Report Posted September 28, 2016 Ryan that looks so delicious excellent cook indeed the flavor must of been something
Bruce Pearson Posted September 28, 2016 Report Posted September 28, 2016 Beautiful girl and I bet it taste really great
MacKenzie Posted September 28, 2016 Report Posted September 28, 2016 Looks very tasty and sounds very tasty, Bosco.:)
tony b Posted September 28, 2016 Report Posted September 28, 2016 Another awesome cook, Bosco! I scored some bison ribs and have been wondering what I could do with them, hmmmm?
