Pequod Posted October 16, 2016 Report Posted October 16, 2016 Pizza night here too. Hope mine looks as good as yours!
MacKenzie Posted October 16, 2016 Report Posted October 16, 2016 What HalfSmoke and Stile said, my dough is in the fridge for a bake tomorrow.
Pequod Posted October 16, 2016 Report Posted October 16, 2016 If I may add to this thread, tonight's pizzas: Sourdough with 48 hour ferment. Amazing flavor. 4
MacKenzie Posted October 16, 2016 Report Posted October 16, 2016 I'll just bet it had awesome flavours. It looks brilliant
tomahawk66 Posted October 16, 2016 Report Posted October 16, 2016 Colour me inspired!Been meaning to do a pizza night here with friends - make up the dough, everyone bring a topping and we take it in urns spinning pies and she who's is the best!Sent from my SM-G935F using Tapatalk
Aussie Ora Posted October 17, 2016 Report Posted October 17, 2016 They all turned out great both look tastyOutback Kamado Bar and Grill
MacKenzie Posted October 17, 2016 Report Posted October 17, 2016 This looks like a good spot to post my pizza. I wanted to make pizza on Little Ms. Pebbles to see if my usual recipe would fit. The was one of the reasons I ordered this grill, thought it would be good for the winter pizzas, easy and quick to get up to temp. Plated. Needless to say I'm happy to say my pizza fits. 1
Pequod Posted October 17, 2016 Report Posted October 17, 2016 That's just awesome. A thing beauty. And the pizza looks great too!
tinyfish Posted October 18, 2016 Report Posted October 18, 2016 Why am I hungry for pizza all of a sudden?
Shuley Posted October 18, 2016 Author Report Posted October 18, 2016 Awesome!Sent from my LG-D855 using Tapatalk
MacKenzie Posted October 18, 2016 Report Posted October 18, 2016 Thank you, everyone. I think I might do this again. LOL
MacKenzie Posted October 19, 2016 Report Posted October 19, 2016 Thanks, Tony. I wish there were some leftovers.
