Pressure Cooked Egg, KK Bacon and Toast Breakfast

[MacKenzie]

Pressured cooked this egg for 2 mins. at high pressure followed by a quick release.

Plated.

Cut to show yolk.

I like this much better than boiling a pot of water for the egg. It is sooo much faster. It cooks in the same length of time as the bacon.

Tomorrow I may try covering the top of the dish with foil. Stay tuned.;)

 

 

[tony b]

Can't wait to hear the results of the foil test. Might replace the SV method for doing poached eggs - much faster. 

[MacKenzie]

1 hour ago, tony b said:

Can't wait to hear the results of the foil test. Might replace the SV method for doing poached eggs - much faster. 

Tony, that was my thinking after doing it a few times, so predictable and quick.  

[tinyfish]

Always experimenting...I love it.

[Aussie Ora]

That's a great looking poached egg

Outback Kamado Bar and Grill

[MacKenzie]

Here you go, a 2 min. high  pressure level cooked egg with quick release and top covered with foil. 

Here it is still in the custard dish-

Plated.

Breakfast is served.

How long to pressure cook might vary with the cooker used a little. Tomorrow I'm going to do a covered 2.5 min egg. Once you get it worked out it will be repeatable.

I don't think it will ever be creamy like a sous vide egg but these PC eggs are delicious and fast.

 

 

[Shuley]

Looks very good....especially with those mushrooms it is next to.

Sent from my LG-D855 using Tapatalk

[MacKenzie]

Thanks, Shuley, yes, gotta love those mushrooms.:) 

[tony b]

Perfect runny yolk! Will have to fire up the pressure cooker to try this out. 

[MacKenzie]

One of these days I'm going to put the egg in the PC still in the shell.;) 

[tony b]

It should easily take the pressure without cracking, since the pressure is higher outside than inside the egg. I wouldn't use the fast release method though. 

[MacKenzie]

Maybe I'll try it tomorrow. I think the important part is to use low pressure, level and believe it or not a fast release, followed by a short very cold water dunk. otherwise that egg is going to keep right on cooking. I'll let you know when I do it.;) Unless you do it first.:) 

[ckreef]

That second egg looks spot on to me.  

[MacKenzie]

That's funny, ck, when I cracked it open I did think at the time, I bet this is how ck would like his egg.  

[MacKenzie]

Adding to the pressure cooker egg theme-

been doing semi soft/hard boiled eggs in the pressure cooker.

1C water cooker at level 1 for 5 mins. Release steam and run cold water over the egg to stop the cooking and making it possible to handle the egg. The shell almost always has a small crack but no escaping egg.

This is what I get, it really is a beautiful egg.

 

[ckreef]

Yes that one looks good too. 

[Stile88]

Looks delish Mac

[Bruce Pearson]

Mac  you are the bomb  Love the way you are always experimenting and coming up with  New ideas.  I love pressure cookers  I have three electric, one  stove top, and also a microwave pressure cooker.   Guess I got carried away with pressure cookers lol

 

[MacKenzie]

Thanks guys. I sure are finding tasty uses for my PCs. Bruce you as well have a big PC collection. :) Mine are all stove top.

[Jon B.]

On 11/8/2016 at 10:09 AM, Bruce Pearson said:

Mac  you are the bomb  Love the way you are always experimenting and coming up with  New ideas.  I love pressure cookers  I have three electric, one  stove top, and also a microwave pressure cooker.   Guess I got carried away with pressure cookers lol

 

Ha!  And I thought I had a problem with too many grills