Aussie Ora Posted November 2, 2016 Report Posted November 2, 2016 Got myself some these yesterday put them in the basket and on they go threw on a chunk of pecan after my Scary challenge the bottom cleaned up well looking good after a tenting sliced them up and plated with some of this great sauce Outback Kamado Bar and Grill 3
MacKenzie Posted November 2, 2016 Report Posted November 2, 2016 Aussie, some seriously tasty stuff going on at your house. Everything looks very tasty. 1
tony b Posted November 2, 2016 Report Posted November 2, 2016 Nicely done. I love the Carne Asada and Santa Maria pre-marinaded cuts from Trader Joes. 1
bosco Posted November 3, 2016 Report Posted November 3, 2016 I can't take it. I want that spin rod and accessory basket so bad! Just waiting for stock to arrive in California so they can go on the website 1
churchi Posted November 3, 2016 Report Posted November 3, 2016 Dam aussie that looks mad!! Gotta try some of these myself. You think the basket splitter is the way to go with these kind of cooks? Not just spinning them over the nice burning coals? ive not given the splitter a go in my 32. 1
DennisLinkletter Posted November 6, 2016 Report Posted November 6, 2016 On 11/3/2016 at 10:54 AM, churchi said: Dam aussie that looks mad!! Gotta try some of these myself. You think the basket splitter is the way to go with these kind of cooks? Not just spinning them over the nice burning coals? ive not given the splitter a go in my 32. Splitter in the 32 can't create the half rear charcoal like the round 23" basket. ;-(
Aussie Ora Posted November 11, 2016 Author Report Posted November 11, 2016 I can't take it. I want that spin rod and accessory basket so bad! Just waiting for stock to arrive in California so they can go on the website Can't wait to see what you spin when you get itSent from my SM-P600 using Tapatalk
Sharon Posted November 11, 2016 Report Posted November 11, 2016 Love it! Looks amazing. Where did you find your rod and spin basket? Direct or indirect heat? From photos looks like indirect. Low and slow (250) or higher in the dome? Sharon 22" Hi Cap KK 1
Aussie Ora Posted November 11, 2016 Author Report Posted November 11, 2016 Love it! Looks amazing. Where did you find your rod and spin basket? Direct or indirect heat? From photos looks like indirect. Low and slow (250) or higher in the dome? Sharon 22" Hi Cap KK Hey Sharon I was the lucky first recipient of the shaft from Dennis. MacKenzie got one with her new baby and I'm sure they will be available soon the basket is just a generic brand I bought from my local bbq store I cooked these at 350 half direct with my basket splitter for an hour and a bit Sent from my SM-P600 using Tapatalk
Sharon Posted November 11, 2016 Report Posted November 11, 2016 Excellent. Thank you so much for the info. Dennis recommends going to onegrill.com for the motors. Just wondered if one of their shafts would work. BTW, Dennis is working on a turkey/chicken hanger. Saw a photo of the prototype last week on another thread. Should be an awesome additional tool to our arnensal! sharon
MacKenzie Posted November 13, 2016 Report Posted November 13, 2016 Hey Sharon I was the lucky first recipient of the shaft from Dennis. Aussie, are you saying, Dennis gave you the shaft? I think not. ROFL ;) 1
ckreef Posted November 13, 2016 Report Posted November 13, 2016 On 11/11/2016 at 10:49 AM, Sharon said: Excellent. Thank you so much for the info. Dennis recommends going to onegrill.com for the motors. Just wondered if one of their shafts would work. The onegrill.com shafts will not work. KK shafts need 2 different ends and a very specific length for each size KK.
