mk1 Posted December 12, 2016 Report Posted December 12, 2016 (edited) 50 day dry aged prime rib. 10 pounds 5 bones, cooked with a quick sear in the oven the smoked at 250 for 3.5 hours Edited December 12, 2016 by mk1 6 Quote
MacKenzie Posted December 12, 2016 Report Posted December 12, 2016 Gorgeous Prime Rib, the flavour must have been awesome. Quote
ckreef Posted December 12, 2016 Report Posted December 12, 2016 Fantastic - really great color. Quote
Shuley Posted December 12, 2016 Report Posted December 12, 2016 That looks amazing. Sent from my iPhone using Tapatalk Quote
Bruce Pearson Posted December 12, 2016 Report Posted December 12, 2016 I'm salivating that looks great! Quote
DennisLinkletter Posted December 12, 2016 Report Posted December 12, 2016 Dayumn.. Nailed that.. The best ever.. Zero tan or grey outside area.. That baby is pink from crust to crust! Killer cook.. don't get any better than that prime wise.. 1 Quote
churchi Posted December 12, 2016 Report Posted December 12, 2016 You nailed it mate!! Well done. Quote
Aussie Ora Posted December 13, 2016 Report Posted December 13, 2016 That looks fantastic Sent from my SM-P600 using Tapatalk Quote
tinyfish Posted December 13, 2016 Report Posted December 13, 2016 Spectacular!! That is what I cook on Christmas day. Hard to beat a dry aged Prime prime rib. I just ordered mine last week at the butcher. I was going to cook it on the rotisserie and I still may maybe just reverse sear it. If it turns out half as good as yours it will be a success. Quote
