MacKenzie Posted December 19, 2016 Report Posted December 19, 2016 (edited) I need some pressure cooked fries so what better than to sous vide some steak and have steak and fries. This pixs is for Tony. Steak and fries plated. Fried, 2mins at level 1 in the PC and about 3 mins. in the hot oil.:) Steak about 4 hours at 132F and a quick sear. Edited December 19, 2016 by MacKenzie 5 Quote
Bruce Pearson Posted December 20, 2016 Report Posted December 20, 2016 I like the way the steak is the same from inner to outer edge and then they Sear puts the taste in it. Quote
Aussie Ora Posted December 20, 2016 Report Posted December 20, 2016 That does look juicy can't beat steak and fries Sent from my SM-P600 using Tapatalk Quote
ckreef Posted December 21, 2016 Report Posted December 21, 2016 Very tasty looking steak and the fries don't look bad either. Ditch the ketchup and drizzle some brown gravy over the fries. Not trying to start a war or anything - just sayin ........ LOL 3 Quote
MacKenzie Posted December 21, 2016 Author Report Posted December 21, 2016 Thanks everyone and @ CK, " Not trying to start a war or anything - just sayin ........ LOL " Not listening. 1 Quote
Jon B. Posted December 21, 2016 Report Posted December 21, 2016 1 hour ago, MacKenzie said: Not listening. Excellent decision !!!!!!!! Quote
tony b Posted December 23, 2016 Report Posted December 23, 2016 MacKenzie knows how to kindle a fire. Quote
MacKenzie Posted December 23, 2016 Author Report Posted December 23, 2016 ROFL and Tony, you are a quick study. Quote
Mtroo Posted February 5, 2017 Report Posted February 5, 2017 I was under the impression that oil should not be used in a standard pressure cooker. Quote
Mtroo Posted February 5, 2017 Report Posted February 5, 2017 Oops. Just saw your recipe. Not frying them in the PC, correct? Quote
MacKenzie Posted February 5, 2017 Author Report Posted February 5, 2017 Correct.:) Just pre- cooking in the PC. Quote
Mtroo Posted February 5, 2017 Report Posted February 5, 2017 I use the PC to cook carrots for around six minutes. Some melted butter and salt a little lemon juice. Put it into the vitamix on purée. Delicious. Quote
MacKenzie Posted February 5, 2017 Author Report Posted February 5, 2017 Yes, Mt room, I bet those carrots are great. I am trying to eat up my squash before it spoils, 5 mins. and then mash it. It tastes great and a lot faster than roasting. Quote
Alex74874 Posted September 4, 2017 Report Posted September 4, 2017 (edited) Damn, looks amazing! How do you think, is it possible to freeze and/or hold in the refrigerator the potatoes after the pressure cooker and before frying? I would like to prepare a larger amount ahead of time and then fry as needed. Thanks in advance! Edited September 4, 2017 by Alex74874 Quote
MacKenzie Posted September 4, 2017 Author Report Posted September 4, 2017 Alex, I think freezing the pressure cooked fries would work just fine. Lately I have changed my method of doing fries, I use Philips Airfryer, Avance model. It works wonderfully well on, can you believe it store bought frozen fries. Quote
tony b Posted September 4, 2017 Report Posted September 4, 2017 4 hours ago, MacKenzie said: It works wonderfully well on, can you believe it store bought frozen fries. Second that! Did a batch with some onion rings to go with my steak on Friday. I'm leaning on the breaded version over the plain ones. They seem to crisp up better. Quote
Shuley Posted September 6, 2017 Report Posted September 6, 2017 I totally thought you were frying in the pressure cooker until I read through the comments. That sounded dangerous!!! You really are a pressure cooker fan. What do you think it's best uses are? Quote
