Bruce Pearson Posted February 13, 2017 Report Posted February 13, 2017 This is for you Aussie. A couple of months ago you asked me why I wasn't showing any of my cooks I was embarrassed to tell you I only had one cook under my belt. So here is my second cook. I cheated because the try tip was already rubbed. I have to say it turned out pretty tasty. If I had to do it all over again I would use my own rub the one that was on there was a little salty. I used coffee char for charcoal And I used a few pieces of coffee would for smoke. Looking forward to doing a lot more cooking on my KK. 6 Quote
Garvinque Posted February 13, 2017 Report Posted February 13, 2017 Good looking plate and nice color on the Tri Tip! Garvin Quote
Steve M Posted February 13, 2017 Report Posted February 13, 2017 Nothing wrong with that Bruce, looks great! Quote
Paul Posted February 13, 2017 Report Posted February 13, 2017 Looks really good to me Bruce! You'd never know it was your second cook. Good job. Quote
Bruce Pearson Posted February 13, 2017 Author Report Posted February 13, 2017 Thanks everybody I appreciate all the replies Quote
MacKenzie Posted February 13, 2017 Report Posted February 13, 2017 Wow, I like the looks of that dinner, that was a great cook, Bruce. Quote
Garvinque Posted February 13, 2017 Report Posted February 13, 2017 Bruce for your next tri tip do sandwiches with garlic bread and a tomatoe relish or pico de gallo , just so good! Garvin Quote
Bruce Pearson Posted February 13, 2017 Author Report Posted February 13, 2017 Thanks Mac thanks Garvin sandwiches sound good. I have so much leftover ill be eating tri tip for a couple weeks lol 1 Quote
tony b Posted February 13, 2017 Report Posted February 13, 2017 (edited) Hurray, Bruce actually does cook!! But look at how shiny and white the inside of that grill is - gotta work on that, son! Excellent tri-tip. I'm kinda the same way. Love the convenience of the pre-marinated meats from Trader Joe's (just did a Burgundy Pepper boneless leg of lamb over the weekend in the rotisserie basket), but sometimes the flavors are a bit strong and you can't do much with it to fix it. Edited February 13, 2017 by tony b 1 Quote
DennisLinkletter Posted February 13, 2017 Report Posted February 13, 2017 There you go.. One down, hundreds to go! Great job.. 2 Quote
Aussie Ora Posted February 13, 2017 Report Posted February 13, 2017 That looks pretty good Bruce .no need to be embarrassed and everyone thought Mac's grates were clean lol .your on a roll now keep them comingOutback Kamado Bar and Grill Quote
Bruce Pearson Posted February 13, 2017 Author Report Posted February 13, 2017 Thanks everybody I appreciate the support. Quote
tinyfish Posted February 14, 2017 Report Posted February 14, 2017 Nicely done. Everyone was a beginner at some point. Keep the cooks coming. Quote
mameola Posted February 14, 2017 Report Posted February 14, 2017 Pretty awesome. I'd say you nailed that baby...You should be proud. Quote
