Aussie Ora Posted February 23, 2017 Report Posted February 23, 2017 Got myself a marinated pork rack had Ora sitting at 375 and gave it a sear on both sides on the bottom gratetook it off and threw in some peach woodset up for inderect and put it back on got it up to 145ready to goand carvedplated with some simple veggiesstill can't get over how moist everything turns out on the KK Outback Kamado Bar and Grill 6
MacKenzie Posted February 23, 2017 Report Posted February 23, 2017 Aussie, your dinner is wonderful, beautiful job. 1
Aussie Ora Posted February 23, 2017 Author Report Posted February 23, 2017 Cheers Mac loving the taste of the PeachOutback Kamado Bar and Grill
Aussie Ora Posted February 23, 2017 Author Report Posted February 23, 2017 Cheers Bruce I was going to spin it but this way turned out just as goodOutback Kamado Bar and Grill
ckreef Posted February 23, 2017 Report Posted February 23, 2017 Pork rack looks fantastic. Whenever I can find them I buy one or two racks. Sometimes I'll cook the whole rack like you did. Sometimes I'll cut them into pork Lollipops before cooking. 1
Aussie Ora Posted February 23, 2017 Author Report Posted February 23, 2017 Pork rack looks fantastic. Whenever I can find them I buy one or two racks. Sometimes I'll cook the whole rack like you did. Sometimes I'll cut them into pork Lollipops before cooking. I was thinking that I do that with lamb racks sometimes speeds up the cookOutback Kamado Bar and Grill 1
Steve M Posted February 23, 2017 Report Posted February 23, 2017 That looks great. Just another day in the outback... 1
Garvinque Posted February 23, 2017 Report Posted February 23, 2017 YUM!!!!!!!!!!!!!!!! Aussie I see when you describe your cooking temps you use F over C is that a habit you obtain from this forum and when you are speaking with your mates down under do you switch to C easy? Garvin 1
Stile88 Posted February 23, 2017 Report Posted February 23, 2017 Now your talking great cook aussie 1
Aussie Ora Posted February 23, 2017 Author Report Posted February 23, 2017 YUM!!!!!!!!!!!!!!!! Aussie I see when you describe your cooking temps you use F over C is that a habit you obtain from this forum and when you are speaking with your mates down under do you switch to C easy? Garvin I mainly started doing it on the guru so people could understand lol I've got dual Temps on my kamados which help .not a problem switching back to C . You find also that most Aussies that have gotten into low and slow learnt it from the Yanks .Outback Kamado Bar and Grill 3
primeats Posted February 25, 2017 Report Posted February 25, 2017 Perfect temps, and nice plating.Sent from my SM-N900V using Tapatalk 1
tony b Posted February 25, 2017 Report Posted February 25, 2017 Hey David! Nice to see you posting again. What's been up??
Paul Posted February 28, 2017 Report Posted February 28, 2017 Nice job! looks really good. Love pork racks. Costco carries them during the holidays and I pick 3 to 4 up to last through summer. 1
Aussie Ora Posted February 28, 2017 Author Report Posted February 28, 2017 Nice job! looks really good. Love pork racks. Costco carries them during the holidays and I pick 3 to 4 up to last through summer. They are pretty much in every butcher shop down here I like them for a change from beef or lambOutback Kamado Bar and Grill
_Ed_ Posted February 28, 2017 Report Posted February 28, 2017 Meat looks lovely! Agree on the temp thing: I only use C except for BBQ, in which case it is F all the way...
