Aussie Ora Posted February 27, 2017 Report Share Posted February 27, 2017 After seeing Mac's nachos I thought I would do some had some left over beef ribs so got some chorizo and a few extras sliced up the the chorizo chopped up the leftover beef ribsthought I would try some pringles green capsicum and oniongot Ora up to 325 and put my Ci wok on to heat upmixed up the beef and chorizo with the awesome stuff got my Pringles ready everything ready to gofirst the onion with some evvo then the capsicumkidney beansthen the meat mixture with some salsa sauceloaded up the chipsshredded cheddarand on it goes with a bit of pepper saltand readyturned out great for nachos Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 27, 2017 Report Share Posted February 27, 2017 Your nacho look lovely, Aussie. They look very appetizing. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 27, 2017 Report Share Posted February 27, 2017 Looks delicious. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 27, 2017 Report Share Posted February 27, 2017 Looks great except the pringles lol. My dad was a manager at a frito lay when I was growing up so I may or may not be brainwashed;)Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 27, 2017 Report Share Posted February 27, 2017 Righteous looking nachos Aussie. That capsicum looks like a bell pepper? What is evvo? 1 Quote Link to comment Share on other sites More sharing options...
primeats Posted February 27, 2017 Report Share Posted February 27, 2017 Extra very virgin olive oil!Sent from my SM-N900V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 27, 2017 Report Share Posted February 27, 2017 Never had the corn tortilla version of Pringles. Do they hold up structurally, as regular Pringles are rather brittle and break easily? Side story - one summer, I had a construction job working on a job next door to a Pringles factory in NC. There were always free cans on the tables in the breakroom. We were often "guinea pigs" for trial flavors. We could snack all we wanted, but weren't allowed to take them home. As an engineer, I really wanted to see the process equipment for making them, but it's highly proprietary and I wasn't allowed in that part of the building. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 27, 2017 Report Share Posted February 27, 2017 I learn something new everyday 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 27, 2017 Report Share Posted February 27, 2017 Nice job with the prep. Looks great 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 27, 2017 Author Report Share Posted February 27, 2017 Righteous looking nachos Aussie. That capsicum looks like a bell pepper? What is evvo? Auto corect Bruce should say evoo extra virgin olive oil and yes capsicum is what we call them down here Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 27, 2017 Author Report Share Posted February 27, 2017 Never had the corn tortilla version of Pringles. Do they hold up structurally, as regular Pringles are rather brittle and break easily? Side story - one summer, I had a construction job working on a job next door to a Pringles factory in NC. There were always free cans on the tables in the breakroom. We were often "guinea pigs" for trial flavors. We could snack all we wanted, but weren't allowed to take them home. As an engineer, I really wanted to see the process equipment for making them, but it's highly proprietary and I wasn't allowed in that part of the building. They hold up OK not as strong as doritos a nice light version .free Pringle cool I first tried pringles when I boardered the US Carl Vinson when it came to Perth many years a go I was young and you could get a tour on a the warships it was amazing what was more amazing was feeling the aluminum coke cans because ours were still made of steel Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
beermachine Posted February 27, 2017 Report Share Posted February 27, 2017 Looks good mate. Pringles is a different idea and I bet they were great. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 28, 2017 Report Share Posted February 28, 2017 The kidney beans are a different twist too me. I guess nachos are a blank canvas. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 28, 2017 Author Report Share Posted February 28, 2017 Anything goes for nachos Paul Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 2, 2017 Report Share Posted March 2, 2017 Another excellent plate of nachos! 1 Quote Link to comment Share on other sites More sharing options...
