Pequod Posted March 18, 2017 Report Posted March 18, 2017 Just kidding! Couldn't figure out how to spin a paella pan, so here we go without. Burning in the Fat Man in the foreground, so spinning up the 23 for this cook. On goes the chicken: Chicken out, so veg and chorizo in, followed by Bamba rice: Add the liquids, then nestle the chicken back in: Simmer for 20 minutes, then shrimp and clams for 10. Doubled the seafood. Let it rest, then top with lemon juice, good olive oil, and parsley. 9
MacKenzie Posted March 18, 2017 Report Posted March 18, 2017 Gee HalfSmoke you could have OctoFroked the chicken and then the title would have worked. Things sure look fabulous. I can see that the 32 is cooking hot for sure. I wish I had some of that green grass. 1
Keith OctoForks Posted March 18, 2017 Report Posted March 18, 2017 Ha! Just gotta get creative. Lol. Amazing meal. My spaghetti was good but doesn't look that good!Sent from my LGLS450 using Tapatalk 1
Pequod Posted March 18, 2017 Author Report Posted March 18, 2017 1 minute ago, MacKenzie said: Gee HalfSmoke you could have OctoFroked the chicken and then the title would have worked. Things sure look fabulous. I can see that the 32 is cooking hot for sure. I wish I had some of that green grass. There's actually a bit of snow in the background. Been warm all winter and suddenly a bit of snow as a last (I hope) hurrah.
Garvinque Posted March 19, 2017 Report Posted March 19, 2017 Good looking meal, how big is your pan!? Garvin
Shuley Posted March 19, 2017 Report Posted March 19, 2017 Duuuude. I need to do kamado paella. That looks so good. Sent from my iPhone using Tapatalk
Aussie Ora Posted March 19, 2017 Report Posted March 19, 2017 Looks yummy Outback Kamado Bar and Grill
Pequod Posted March 19, 2017 Author Report Posted March 19, 2017 8 hours ago, Garvinque said: Good looking meal, how big is your pan!? Garvin 17" 1
Stile88 Posted March 19, 2017 Report Posted March 19, 2017 Wow that is a hell of a cook looks dynamite. 1
Pequod Posted March 19, 2017 Author Report Posted March 19, 2017 Thanks all! I see lots of paella cooks in my future, taking me back to my imaginary Spanish roots. Now that it's burned in and ready for full duty, I think the BB32 will be awesome for this due to the extra real estate to grill the proteins while the rice and veg are doing their things in the pan.
Keith OctoForks Posted March 19, 2017 Report Posted March 19, 2017 I saw another paella post just yesterday. Looks like I need to learn how to make it now!Sent from my LGLS450 using Tapatalk
