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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

OctoForks Paella

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Just kidding! Couldn't figure out how to spin a paella pan, so here we go without.

Burning in the Fat Man in the foreground, so spinning up the 23 for this cook. 


On goes the chicken:


Chicken out, so veg and chorizo in, followed by Bamba rice:


Add the liquids, then nestle the chicken back in:


Simmer for 20 minutes, then shrimp and clams for 10. Doubled the seafood.


Let it rest, then top with lemon juice, good olive oil, and parsley. 



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1 minute ago, MacKenzie said:

Gee HalfSmoke  you could have OctoFroked the chicken and then the title would have worked. ;) Things sure look fabulous. :) :smt023:smt023 I can see that the 32 is cooking hot for sure. I wish I had some of that green grass. :) 

There's actually a bit of snow in the background. Been warm all winter and suddenly a bit of snow as a last (I hope) hurrah. 

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Thanks all! I see lots of paella cooks in my future, taking me back to my imaginary Spanish roots. Now that it's burned in and ready for full duty, I think the BB32 will be awesome for this due to the extra real estate to grill the proteins while the rice and veg are doing their things in the pan. 

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