Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 Lol. Yes HalfSmoke snow it is. Thanks for the reminder!!
MacKenzie Posted April 2, 2017 Report Posted April 2, 2017 Stunning, simply stunning. Now for the first cook.
Steve M Posted April 2, 2017 Report Posted April 2, 2017 That is really beautiful. The fun is just beginning.
ckreef Posted April 2, 2017 Report Posted April 2, 2017 Great looking KK. Can't wait to see some cooks.
Keith B Posted April 2, 2017 Report Posted April 2, 2017 I love that color! Beautiful KK!!Sent from my SM-N920V using Tapatalk 1
CeramicChef Posted April 2, 2017 Report Posted April 2, 2017 @Pascalpro - Congrats to you and your family! That is a beautiful color blue and it looks at home there on your snowy deck. Here's to many great cooks and great memories with your family using Amalfi. Welcome to the KK Family. Get that burn in done and let's see that first cook! 1
Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 Burn in almost done, time for a local beer... first cook clming sooonnn!Envoyé de mon iPhone en utilisant Tapatalk 2
Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 The inlaws are served the local beer, here is my pick, souvenirs from Sicilia!!Birra Moretti!Envoyé de mon iPhone en utilisant Tapatalk 3
Stile88 Posted April 2, 2017 Report Posted April 2, 2017 (edited) Now your talking good choice in beer And dennis put in a custom beer holder lol Edited April 2, 2017 by Stile88 1
Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 Smoking the rack of pork with mesquite wood for the first cook. In. A couple of hrs reverse sear...Envoyé de mon iPhone en utilisant Tapatalk
tony b Posted April 2, 2017 Report Posted April 2, 2017 Good luck with that first cook of the pork roast. Looks naked - did you put anything on it? I'd take that Unibroue anyday! Love their beers.
Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 10 minutes ago, tony b said: Good luck with that first cook of the pork roast. Looks naked - did you put anything on it? I'd take that Unibroue anyday! Love their beers. The porc was brined overnight with maple sugar... after the smoke i'll put a rub before the sear.
Pitou Posted April 2, 2017 Author Report Posted April 2, 2017 Here we are. The rub. The sear. The finish and the wine Envoyé de mon iPhone en utilisant Tapatalk 6
CeramicChef Posted April 2, 2017 Report Posted April 2, 2017 I"ll go check my mailbox of rat invitation! I can be there directly. Beautiful cook; righteous colors. 1
Pequod Posted April 2, 2017 Report Posted April 2, 2017 (edited) Oh heck yeah! You know your way around a grill for sure. That KK is in great hands! Edited April 2, 2017 by HalfSmoke 1
