Chefin Posted July 13, 2017 Report Posted July 13, 2017 (edited) I whipped up a hot fire blowing a hair drier down into the coals. Read that in a few forum post, thanks. Tossed 3 tomatoes, 2 garlic cloves, 1/4 red onion and a whole jalapeno in salt, pepper and a little avocado oil. Flipped the small grate upside down to get it close to the heat. Got a nice char on everything. I put a little extra char on the tomatoes with some long tongs and a welding glove right next to the coals. Put the whole thing in the Cusinart with lime juice, cilantro and salt and pepper. Salsa with a touch of char. Edited July 13, 2017 by Chefin 7
Steve M Posted July 13, 2017 Report Posted July 13, 2017 Looks great. I've done them on the stovetop > molcajete but I'll bet the flavors would be a lot better done over some nice lump. 1
CeramicChef Posted July 13, 2017 Report Posted July 13, 2017 That's one really tasty looking salsa. I love the char and that added a nice dimension to its taste I'm sure. Very nicely done! Kudos. 1
Aussie Ora Posted July 16, 2017 Report Posted July 16, 2017 Awesome effort Outback Kamado Bar and Grill
skreef Posted July 16, 2017 Report Posted July 16, 2017 Love homemade salsa. Tomatoes are beautiful charred.
