Steve M Posted September 3, 2017 Report Posted September 3, 2017 Well, that and napalm. 15.3 lb SRF brisket on the kk since yesterday afternoon at 4:30. Hopefully should come off in about an hour or so. It went unwrapped until I got up this morning at 7am so I wrapped in pink butcher paper and will stay that way until I slice it. 5
5698k Posted September 3, 2017 Report Posted September 3, 2017 Those SRF Wagyu briskets are amazing. I cooked several prime briskets over a period of time, they were really good. Then I did a SRF for Father's Day, it was really remarkable. Sent from my iPad using Tapatalk 1
Steve M Posted September 3, 2017 Author Report Posted September 3, 2017 What an amazing lunch. I put the butcher paper wrapped brisket in a cooler for 3 hours and just sliced it up. 5
tony b Posted September 3, 2017 Report Posted September 3, 2017 WOW - nice brisket! The bark looks amazing! What's the rub? 1
Steve M Posted September 3, 2017 Author Report Posted September 3, 2017 Mostly coarse ground pepper and kosher salt but I also gave a light dusting of montreal steak seasoning.
ckreef Posted September 4, 2017 Report Posted September 4, 2017 Great looking brisket cook. All sliced up is mouth watering. 1
Aussie Ora Posted September 15, 2017 Report Posted September 15, 2017 Yum looks teriffic Outback kamado Bar and Grill 1
Bruce Pearson Posted September 15, 2017 Report Posted September 15, 2017 Wow that's making my mouth water looks yummy 1
