Steve M Posted September 3, 2017 Report Posted September 3, 2017 Well, that and napalm. 15.3 lb SRF brisket on the kk since yesterday afternoon at 4:30. Hopefully should come off in about an hour or so. It went unwrapped until I got up this morning at 7am so I wrapped in pink butcher paper and will stay that way until I slice it. 5 Quote
MacKenzie Posted September 3, 2017 Report Posted September 3, 2017 Steve, keep those pixs. coming. Quote
5698k Posted September 3, 2017 Report Posted September 3, 2017 Those SRF Wagyu briskets are amazing. I cooked several prime briskets over a period of time, they were really good. Then I did a SRF for Father's Day, it was really remarkable. Sent from my iPad using Tapatalk 1 Quote
Steve M Posted September 3, 2017 Author Report Posted September 3, 2017 What an amazing lunch. I put the butcher paper wrapped brisket in a cooler for 3 hours and just sliced it up. 5 Quote
tony b Posted September 3, 2017 Report Posted September 3, 2017 WOW - nice brisket! The bark looks amazing! What's the rub? 1 Quote
MacKenzie Posted September 3, 2017 Report Posted September 3, 2017 Melt in your mouth goooood 1 Quote
Shuley Posted September 3, 2017 Report Posted September 3, 2017 I am also curious about your rub! Quote
Steve M Posted September 3, 2017 Author Report Posted September 3, 2017 Mostly coarse ground pepper and kosher salt but I also gave a light dusting of montreal steak seasoning. Quote
ckreef Posted September 4, 2017 Report Posted September 4, 2017 Great looking brisket cook. All sliced up is mouth watering. 1 Quote
Aussie Ora Posted September 15, 2017 Report Posted September 15, 2017 Yum looks teriffic Outback kamado Bar and Grill 1 Quote
Bruce Pearson Posted September 15, 2017 Report Posted September 15, 2017 Wow that's making my mouth water looks yummy 1 Quote
