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Aussie Ora

Pizza night

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Couple of pizza's we did last month.  Best ones I've ever made, although I had to quadruple the dough recipe.  I don't know how the author thought anyone could get two pies from the amount of dough that would have been produced from the recipe.  As it is, I got 2 good sized pies and a smaller one (not pictured because it got eaten before I could could snap the shot).  One meat lovers, one veggie.  Kids love loaded pies so I don't typically do the thin margherita-types.

I did let the dough rest in the fridge overnight and it seemed to make it easier to work with.

 

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