shishitos Posted October 15, 2017 Report Share Posted October 15, 2017 Ribs. That is all 4 Quote Link to comment Share on other sites More sharing options...
JDBBQ Posted October 16, 2017 Report Share Posted October 16, 2017 Looking good. Any differences in doing these in the rack v. on the flat grill surface? Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 16, 2017 Report Share Posted October 16, 2017 I still have yet to use a rib rack. I'm worried that one side will cook faster than the other LOL. Hopefully I'm wrong though Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 16, 2017 Report Share Posted October 16, 2017 Those ribs are looking fantastic. Quote Link to comment Share on other sites More sharing options...
5698k Posted October 16, 2017 Report Share Posted October 16, 2017 Ribs look excellent. The KK’s make it easy. I use a rib rack all the time, ribs are always cooked evenly. I do suggest putting some foil on the deflector to help keep it clean, not necessary though, I just prefer it. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 16, 2017 Author Report Share Posted October 16, 2017 I used the drip pan as a deflector. Cooked at 225. Dead even temperature and didn’t touch it. I will say the KK holds temp soooo much better then my BGEs. Ribs were ok - too lean of a rib for my taste but family liked them Sent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 16, 2017 Report Share Posted October 16, 2017 Nice! I like that rib rack. They look tasty Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 16, 2017 Report Share Posted October 16, 2017 That's right, " Set it and forget it." Think I've heard that somewhere before. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 16, 2017 Report Share Posted October 16, 2017 Nice ribs too Quote Link to comment Share on other sites More sharing options...
tony b Posted October 16, 2017 Report Share Posted October 16, 2017 If you cook them indirectly, they'll cook evenly. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 16, 2017 Report Share Posted October 16, 2017 excellent cook ribs look fantastic Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 16, 2017 Report Share Posted October 16, 2017 15 hours ago, Shuley said: I still have yet to use a rib rack. I'm worried that one side will cook faster than the other LOL. Hopefully I'm wrong though only way to know for sure is to give it a whirl lol i dont think that it will do that though i dont see one side cooking faster then the other maybe the owners with the rib rack will chime in Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 17, 2017 Author Report Share Posted October 17, 2017 Rack worked perfect for me. Nice and easy. Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 18, 2017 Report Share Posted October 18, 2017 Racks are fine if you need the room I just use foil as a deflector works a treat think I used the deflector once and that serving tray is still wrapped up lol .nice cookOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
