Riiiiiiiibs.....:

[shishitos]

Ribs. That is all 

[JDBBQ]

Looking good.  Any differences in doing these in the rack v. on the flat grill surface?

 

[Shuley]

I still have yet to use a rib rack. I'm worried that one side will cook faster than the other LOL. Hopefully I'm wrong though

[MacKenzie]

 

Those ribs are looking fantastic.

 

[5698k]

Ribs look excellent. The KK’s make it easy.

I use a rib rack all the time, ribs are always cooked evenly. I do suggest putting some foil on the deflector to help keep it clean, not necessary though, I just prefer it.


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[shishitos]

I used the drip pan as a deflector. Cooked at 225. Dead even temperature and didn’t touch it. I will say the KK holds temp soooo much better then my BGEs. Ribs were ok - too lean of a rib for my taste but family liked them


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[Bruce Pearson]

Nice! I like that rib rack. They look tasty

[Tyrus]

That's right, " Set it and forget it."  Think I've heard that somewhere before.

[Tyrus]

Nice ribs too

[tony b]

If you cook them indirectly, they'll cook evenly. 

[Stile88]

excellent cook ribs look fantastic

[Stile88]

15 hours ago, Shuley said:

I still have yet to use a rib rack. I'm worried that one side will cook faster than the other LOL. Hopefully I'm wrong though

only way to know for sure is to give it a whirl lol i dont think that it will do that though i dont see one side cooking faster then the other maybe the owners with the rib rack will chime in

[shishitos]

Rack worked perfect for me. Nice and easy.


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[Aussie Ora]

Racks are fine if you need the room I just use foil as a deflector works a treat think I used the deflector once and that serving tray is still wrapped up lol .nice cook

Outback kamado Bar and Grill