MacKenzie Posted October 22, 2017 Report Posted October 22, 2017 Every once in a while I like to make a loaded pizza and tonight was one of those times. Dough is ready- Pepperoni, tomatoes, mushrooms and onions are among the toppings. All dressed. Baked. Plated. 6
Aussie Ora Posted October 22, 2017 Report Posted October 22, 2017 That looks so tasty Outback kamado Bar and Grill 1
ckreef Posted October 22, 2017 Report Posted October 22, 2017 Looks delicious. I'm a fan of a good "junk" pie every now and then. 1
tony b Posted October 23, 2017 Report Posted October 23, 2017 Nicely done. I noticed that you cut the tomatoes paper thin - smart, keeps them from being too wet on the pie and making the crust soggy.
JDBBQ Posted October 23, 2017 Report Posted October 23, 2017 That looks great ! Still learning the pizza thing - can ask what dough recipe and what temp you cooked it at? Thanks
MacKenzie Posted October 23, 2017 Author Report Posted October 23, 2017 JDBBQ, here is the recipe that I always use. Basic New York Style Pizza Dough- from seriouseats.com 319 g of bread flour 9.25 g sugar 4.9 g kosher salt 5 g instant yeast 18.2 g extra virgin olive oil 213 g lukewarm water Pulse the dry ingredients in the food processor bowl 3 or 4 times. Add the wet ingredients and run the food processor until the mixture forms a ball that rides around the blade, about 15 seconds. Continue processing 15 seconds more. Remove from bowl and with a little flour kneed 2 or 3 times, it should pass the window pane test. Put it in a greased bowl in the fridge until ready to use but at least 1 day and up to 5. Remove and divide and form into 2 balls that will weigh about 275 g. Allow to warm up for at least 2 hours. To make crust, finger press out into a 10 inch round. Tip: If you are not going to make both pizzas at the same time the dough could be divided and put into separate bowls in the fridge. 2 ¼ C flour About ¾ teaspoon sugar About 1.5 teaspoon salt About 1 teaspoon instant yeast ( NOT quick rise) 1.5 T extra virgin olive oil 7.5 oz of lukewarm water. 1
MacKenzie Posted October 23, 2017 Author Report Posted October 23, 2017 JD, you probably dropped your low jaw when you saw,"use food processor" but it really does work. I believe I cooked this one at 470F for 10 mins or so because it was loaded.
