MacKenzie Posted February 3, 2018 Report Posted February 3, 2018 Today I decided to do another attempt to bake my regular pumpkin/sunflower seed sourdough bread in a Dutch Oven. I wasn't happy with the oven spring in my last one, although the bread tasted fine. This time I made sure the dough ball was tight when I put it on to proof. Here it is ready for the oven. While I was waiting for the bread to bake I needed quick lunch. Remember that carrot/onion pizza I made this fall? Warmed up and ready to eat. Bread is just out of the oven. It is all over but the singing. And how it did sing. I love love that sound. The crumb shot. 5
Bruce Pearson Posted February 3, 2018 Report Posted February 3, 2018 Oh boy that bread looks so yummy. I love bread. Mac you are the bomb! 1
Aussie Ora Posted February 3, 2018 Report Posted February 3, 2018 Yummy that looks so goodOutback kamado Bar and Grill 1
sfdrew28 Posted February 3, 2018 Report Posted February 3, 2018 Quite the baker you are!Sent from my iPhone using Tapatalk 1
tekobo Posted February 3, 2018 Report Posted February 3, 2018 Butter. Just a nice thin layer. Like Bruce, I could well eat one of your food pictures Mac. 1
Tyrus Posted February 3, 2018 Report Posted February 3, 2018 Pretty bread mac, as always. Have to ask, I know you have a black La Chamba stew pot. My question would be is that when using it in the KK what would be your concerns to the outside of the pot. Do wrap the outside in foil, soap down the outside or use it without concern? My 4 quart stew is coming today and I will season it as instructed Thanks 1
MacKenzie Posted February 3, 2018 Author Report Posted February 3, 2018 Tyrus, I would just put it in the KK without doing anything to the outside of the pot. Don't forget to season it before you use it.;) 1
