MacKenzie Posted April 10, 2018 Report Share Posted April 10, 2018 It has been miserably cold with a wicked wind so I decided to do the pizzas in the kitchen stove although I knew they would taste better done on the KK. Then I got to thinking, remember how tekobo added smoke to her rice KK cook? I thought what can't I do that in my oven then it hit me use the smoking gun and smoke the uncooked pizza. Last night I made the dough up- Then let it proof in the fridge overnight. Make the pizzas. Smoke them with hickory using the smoking gun. Boy my kitchen does smell nice. Baked. First cut- The crumb- First bite. 8 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted April 10, 2018 Report Share Posted April 10, 2018 It has been miserably cold with a wicked wind so I decided to do the pizzas in the kitchen stove although I knew they would taste better done on the KK. Then I got to thinking, remember how tekobo added smoke to her rice KK cook? I thought what can't I do that in my oven then it hit me use the smoking gun and smoke the uncooked pizza. Last night I made the dough up- Then let it proof in the fridge overnight. Make the pizzas. Smoke them with hickory using the smoking gun. Boy my kitchen does smell nice. Baked. First cut- The crumb- First bite. I’m jealous of your dough ball. That is all Sent from my iPhone using Tapatalk 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 10, 2018 Author Report Share Posted April 10, 2018 Thanks, sf, this is the dough I make with the food processor, I know what you are thinking, the what.... but that is what is used. It takes no time to do it. 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 10, 2018 Report Share Posted April 10, 2018 Nice crust. That is all. LOL 1 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted April 10, 2018 Report Share Posted April 10, 2018 Looks fantastic! I mean really, damn!! What, No carrots? 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 10, 2018 Report Share Posted April 10, 2018 Gosh, that looks really really good @MacKenzie. How did it turn out with the smoke? A bit like you'd used a WFO? If so, that is a lot of money you've saved there. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 10, 2018 Author Report Share Posted April 10, 2018 Thanks, tekobo.:) The smoke was subtle. I would do this again. You know there is something different than baking in the kitchen oven but if one didn't know this trick one might not know what it was. I doubt anything can replace a wfo pizza. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted April 10, 2018 Report Share Posted April 10, 2018 I had a kamado pizza night on Sunday. I think I will be selling my Blackstone. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2018 Report Share Posted April 10, 2018 Nice job, as usual, MacKenzie! Good trick using the smoking gun. 1 Quote Link to comment Share on other sites More sharing options...
TheNomad Posted April 11, 2018 Report Share Posted April 11, 2018 That is a seriously good looking pie!!! Can’t wait till I cook pizza on mine. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 11, 2018 Report Share Posted April 11, 2018 WOW! Another Mac great cook even if it wasn’t in the KK. if that pizza tasted as good as the pictures look yum yum yum thanks Mac 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 16, 2018 Report Share Posted April 16, 2018 Great idea that crust looks so tastyOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
