ckreef Posted May 7, 2018 Report Share Posted May 7, 2018 Interesting recipe/technique for cooking Scallops on the Konro grill. I have 6 of these shells so we cooked 2 at a time. Sauted some finely chopped onion and garlic in ghee for about 30 seconds. Add your Scallops. Turn after a minute or two. Add a little sake and mirin. Finally a touch of soy sauce then pull and serve. Caution the shell is really hot. Tasted fantastic. The sweet sake and mirin with the salty soy worked well together. 8 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 7, 2018 Report Share Posted May 7, 2018 Oh yes! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 7, 2018 Report Share Posted May 7, 2018 NICE cook! They look delicious. Visually tasty also 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 7, 2018 Report Share Posted May 7, 2018 Tasty looking. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 7, 2018 Report Share Posted May 7, 2018 Sounds very similar to how I do Drago oysters on the KK. It's hard for me to get oysters in the shell here, so I bought a bag of ceramic ones from these folks down in LA. https://bienvilleoyster.com/ 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted May 7, 2018 Report Share Posted May 7, 2018 23 minutes ago, tony b said: Sounds very similar to how I do Drago oysters on the KK. It's hard for me to get oysters in the shell here, so I bought a bag of ceramic ones from these folks down in LA. https://bienvilleoyster.com/ I love bbq oysters at Drago in New Orleans, and Acme's version even more... When in New Orleans, definitely try both!!! And the best bbq shrimp po-boy is at Liuzza's By The Track! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 7, 2018 Report Share Posted May 7, 2018 Nice color going on and it don't take long to enjoy. Your gonna hate me but they were on sale this week at $10.00 a lb. Keep the shells, good for baked stuffed Quote Link to comment Share on other sites More sharing options...
tony b Posted May 7, 2018 Report Share Posted May 7, 2018 5 hours ago, amusedtodeath said: I love bbq oysters at Drago in New Orleans The original location up in Metairie is the best! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2018 Author Report Share Posted May 8, 2018 12 hours ago, Tyrus said: Nice color going on and it don't take long to enjoy. Your gonna hate me but they were on sale this week at $10.00 a lb. Keep the shells, good for baked stuffed I actually bought these shells off the internet. This about their 10th use. I mainly use them for my stuffed scallop recipe. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 9, 2018 Report Share Posted May 9, 2018 Yum thy look delish 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 9, 2018 Report Share Posted May 9, 2018 On 5/7/2018 at 4:37 PM, tony b said: The original location up in Metairie is the best! I'll second that! That's a must have whenever I'm in the area. 1 1 Quote Link to comment Share on other sites More sharing options...
