tony b Posted August 8, 2018 Report Share Posted August 8, 2018 One of the best parts of summer is Peaches! So tonight's cook is grilled peaches and pork chops - a marriage made in heaven! Local corn, peaches with Dizzy Pig Pineapple Head, and Suya Pepper pork chops. Plated with a nice salad with a raspberry vinaigrette and some herbed goat cheese with a Balsamic vinegar drizzle on the grilled peaches (FAH-BU-LOUS!). The Moscato was a perfect accompaniment - peach, lychee, and honeysuckle flavors to compliment the peaches and cut the heat from the Suya pepper rub. 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 9, 2018 Report Share Posted August 9, 2018 That looks good Toney. A great combo. Are you sure somewhat of that old song ain't talking to you,,,still. Enjoy Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2018 Report Share Posted August 9, 2018 Oh my so many gorgeous flavours, beautiful dinner. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 9, 2018 Report Share Posted August 9, 2018 (edited) Great looking meal but I it needs another peach or two. 1/2 a peach just ain't enough. Edited August 9, 2018 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 9, 2018 Report Share Posted August 9, 2018 That looks like a super supper. I have been wanting to try grilled peaches. You've moved that up the list, particularly as they will soon be gone... 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 9, 2018 Report Share Posted August 9, 2018 Looks teriffic Tony .great cook I reckon some peach balsamic/ liquid gold would have gone great with that Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2018 Author Report Share Posted August 9, 2018 13 hours ago, ckreef said: Great looking meal but I it needs another peach or two. 1/2 a peach just ain't enough. That was the plating picture. Who said anything about only eating the one half?? 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2018 Author Report Share Posted August 9, 2018 3 hours ago, Aussie Ora said: Looks teriffic Tony .great cook I reckon some peach balsamic/ liquid gold would have gone great with that Outback kamado Bar and Grill It was "hiding" in the salad dressing! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2018 Author Report Share Posted August 9, 2018 14 hours ago, Tyrus said: Are you sure somewhat of that old song ain't talking to you,,,still. Enjoy Huge FZ fan. I go to see Dweezil every chance that I get. 1 Quote Link to comment Share on other sites More sharing options...
Tangles Posted August 9, 2018 Report Share Posted August 9, 2018 Looks delicious. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted August 10, 2018 Author Report Share Posted August 10, 2018 I had another peach, so I did a repeat tonight. I'm tell you people, this is a total winner! Grilled spiced peaches (brown sugar, cinnamon, nutmeg) and goat cheese w/herbs (emphasis on thyme with some savory and rosemary), with a balsamic drizzle is da shizzle! 2 Quote Link to comment Share on other sites More sharing options...
Chanly1983 Posted August 10, 2018 Report Share Posted August 10, 2018 I just discovered grilled peaches a week or so ago, I would say they are the best thing EVER!! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 10, 2018 Report Share Posted August 10, 2018 22 minutes ago, Chanly1983 said: I just discovered grilled peaches a week or so ago, I would say they are the best thing EVER!! All I'll say is Grilled Peach Reef Jam. Take a bunch of grilled peaches, cut them up and then process them into preserves/jam. Grilled summer bliss in the middle of winter 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 10, 2018 Report Share Posted August 10, 2018 I agree. We love Peaches on grill. We put a cream cheese on ours. More of a sweet treat., but I could eat any fruit with my meals any day of the week. Great cook. Quote Link to comment Share on other sites More sharing options...
Chanly1983 Posted August 10, 2018 Report Share Posted August 10, 2018 I am making sous vide Creme brûlée this weekend for some friends and I am going to grill some peaches for the top of them. I’ll post some Picts if they turn out well, if not I’ll keep quiet and act like nothing happened. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 10, 2018 Report Share Posted August 10, 2018 Your sous vide Creme brûlée will be perfect. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 10, 2018 Author Report Share Posted August 10, 2018 Still have some of my jar of Reef Peach Jam - Yummy! 1 Quote Link to comment Share on other sites More sharing options...
Chanly1983 Posted August 10, 2018 Report Share Posted August 10, 2018 Here’s hoping @MacKenzie, I hate to have my wife’s friends drive 4 or so hours for nothing. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted August 13, 2018 Report Share Posted August 13, 2018 I make the peaches with a bit of oil for the grilling. I then do the balsamic like you but add fresh mint leaf sprinkled on top to finish. It adds a really nice depth to the peach. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
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