ckreef Posted February 10, 2019 Report Share Posted February 10, 2019 Surf and Turf on the Konro. This is my preferred method for steak kabobs. Start by cooking your steaks low-n-slow until an IT of 110*. Let them cool. Trim the edges, cube them, then marinade them a bit. Steak kabobs and small dwell in the shell lobster Tails ready to go. Meanwhile I had some green beans going on the KK. A few on grill shots. Done this way the steak kabobs end up a nice md rare with just the right amount of char. With Baked Apples a la mode for desert. 8 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 10, 2019 Report Share Posted February 10, 2019 Wow looks really delicious Charles! Or I should say chef Charles 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 10, 2019 Report Share Posted February 10, 2019 Good tip. Sort of a reverse sear with some extra flavor added in the middle, with the Konro for the sear step. Makes sense. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 10, 2019 Report Share Posted February 10, 2019 Just can't beat steak and lobster and dessert ta boot. A technique worth investigation 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 10, 2019 Report Share Posted February 10, 2019 Everything is looking very tasty and that includes dessert. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 10, 2019 Report Share Posted February 10, 2019 That looks seriously yummy @ckreef 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 10, 2019 Report Share Posted February 10, 2019 Very nice! Got me thinking about those skewers again! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 11, 2019 Author Report Share Posted February 11, 2019 9 hours ago, Tyrus said: Just can't beat steak and lobster and dessert ta boot. A technique worth investigation 6 hours ago, MacKenzie said: Everything is looking very tasty and that includes dessert. The desert is my Sweets For Your Sweetie - Valantines 2019 Challenge entry on the Guru. Won't win but sure tasted good and will go in my personal cook book. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 11, 2019 Author Report Share Posted February 11, 2019 4 hours ago, tony b said: Very nice! Got me thinking about those skewers again! I love those skewers. Why do they stop selling items that actually work compared to all the gimics that live on forever? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 11, 2019 Report Share Posted February 11, 2019 2 hours ago, ckreef said: Why do they stop selling items that actually work compared to all the gimics that live on forever? Indeed! Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 13, 2019 Report Share Posted February 13, 2019 Those look fantastic 1 Quote Link to comment Share on other sites More sharing options...
