Surf and Turf, Grate and Skewers

[ckreef]

Surf and Turf on the Konro. 

 

This is my preferred method for steak kabobs. Start by cooking your steaks low-n-slow until an IT of 110*.

 



 



 

 

Let them cool. Trim the edges, cube them, then marinade them a bit. 



 

 

Steak kabobs and small dwell in the shell lobster Tails ready to go. 

 

 

 

Meanwhile I had some green beans going on the KK. 

 

 

 

A few on grill shots. 

 

 

 

 

Done this way the steak kabobs end up a nice md rare with just the right amount of char. With Baked Apples a la mode for desert. 

 

 



[Bruce Pearson]

Wow looks really delicious Charles! Or I should say chef Charles

[Pequod]

Good tip. Sort of a reverse sear with some extra flavor added in the middle, with the Konro for the sear step. Makes sense.

[Tyrus]

Just can't beat steak and lobster and dessert ta boot.  A technique worth investigation

[MacKenzie]

Everything is looking very tasty and that includes dessert. 

[tekobo]

That looks seriously yummy @ckreef

[tony b]

Very nice! Got me thinking about those skewers again! 

[ckreef]

9 hours ago, Tyrus said:

Just can't beat steak and lobster and dessert ta boot.  A technique worth investigation

 

6 hours ago, MacKenzie said:

Everything is looking very tasty and that includes dessert. 

 

The desert is my Sweets For Your Sweetie - Valantines 2019 Challenge entry on the Guru. Won't win but sure tasted good and will go in my personal cook book. 

 

[ckreef]

4 hours ago, tony b said:

Very nice! Got me thinking about those skewers again! 

 

I love those skewers. Why do they stop selling items that actually work compared to all the gimics that live on forever? 

 

[tony b]

2 hours ago, ckreef said:

Why do they stop selling items that actually work compared to all the gimics that live on forever? 

Indeed!

[Steve M]

Those look fantastic