tony b Posted February 18, 2019 Report Posted February 18, 2019 (edited) Despite it snowing for the last 20 hours, you just gotta bear down and keep on grilling. I was damned and determined to do a rotisserie chicken for dinner tonight, as I had set it out to thaw in the fridge yesterday. Rubbed with kosher salt and baking powder overnight to help dry out the skin. Onto a 325F grill, basket splitter with the fire in the back half, with a chunk of peach wood. Cavity seasoned with Penzey's poultry seasoning, wiped down the skin, oiled with olive oil and seasoned with Harry Soo's Slap Yo Daddy spicy rub, and injected with Seasoning Stix Holiday sticks. Meater+ doing it's job. Came out pretty good. I ramped up the temp to 400F for the last 20 minutes. Skin was OK, not super crispy. Plated with a wild rice mix and steamed broccoli. You can't let Winter win!! Release your inner caveman and keep on grilling! Edited February 18, 2019 by tony b 11
MacKenzie Posted February 18, 2019 Report Posted February 18, 2019 (edited) That was a great cook, love the colour on the chicken. Plated dinner sure looks like a winner. Edited February 18, 2019 by MacKenzie 1
Aussie Ora Posted February 18, 2019 Report Posted February 18, 2019 Hope you we're wearing you thongs .Lol brrr great looking chook Outback Kamado Bar and Grill 1
Tyrus Posted February 18, 2019 Report Posted February 18, 2019 A nice looking bird, great on the plate. By the way the snow came east and just now heading into the garage to fire up the blower. Don't forget to share, bet there were a few friends at your ankles while you were carving up that leg. 1
Tangles Posted February 20, 2019 Report Posted February 20, 2019 Looks great!Sent from my iPad using Tapatalk 1
tony b Posted February 23, 2019 Author Report Posted February 23, 2019 We broke above freezing today - HURRAY! So, that meant time to grill out! A nice prime grade sirloin wrapped in bacon. Sorry for the messy plating pic, but I didn't realize it until too late. Grilled some asparagus and some nice sautéed mushrooms. No end in sight to this winter weather though. Freezing rain/sleet tonight into tomorrow morning. 3
MacKenzie Posted February 23, 2019 Report Posted February 23, 2019 Your cook is making my salivate, yum yum. BTW your weater is sounding like mine. 1 1
Bruce Pearson Posted February 23, 2019 Report Posted February 23, 2019 Tony, Mac.sorry you folks are having such miserable weather. I guess it makes the nice weather seem so much better. Living in the Bay Area as I do we grumble and bundle up when the temp gets into the 40’s. I admire that you go ahead and still cook on your KK’s anyway. By the way Tony that dinner looks delicious! 2
tony b Posted February 23, 2019 Author Report Posted February 23, 2019 Yes, I think it was worth the wait to finally get it. I really like the improved range on the MEATER+. Sorry, even though the temps are still doing better here, it's been raining all day today and into tonight, eventually turning back to snow by morning, so I'm not going to brave the elements tonight for dinner. Had plans to go out anyway - hockey game tonight. 1
tekobo Posted February 28, 2019 Report Posted February 28, 2019 Just back from our trip to Montana. I soooo wanted try out barbecuing in the cold but couldn't bring myself to spend any more time than necessary outdoors, let alone try to clean up a gas BBQ before I could use it when there was a perfectly good stove indoors. Hats (and all other items of clothing required) off to you @tony b and all who brave your extreme weather to keep cooking through the winter. 2 1
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