Tucker Posted May 12, 2019 Report Share Posted May 12, 2019 Did two pork cooks today. Pork Loin "Reuben" from Steven Raichlen's Project Fire book. Boneless pork chop w/ spicy Asian marinade. look good, have not tasted them yet. 5 Quote Link to comment Share on other sites More sharing options...
Tucker Posted May 12, 2019 Author Report Share Posted May 12, 2019 Sliced after resting 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 12, 2019 Report Share Posted May 12, 2019 Is that bacon wrapped, anyhow they look delishous. Quote Link to comment Share on other sites More sharing options...
Tucker Posted May 12, 2019 Author Report Share Posted May 12, 2019 Yes it is bacon, Thanks, tasted good Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 13, 2019 Report Share Posted May 13, 2019 The loin looks delicious, @Tucker! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 13, 2019 Report Share Posted May 13, 2019 Looks delishSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 13, 2019 Report Share Posted May 13, 2019 I'd eat that and I don't even care for sauerkraut that much! Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 13, 2019 Report Share Posted May 13, 2019 Awesome pork loin! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 14, 2019 Report Share Posted May 14, 2019 Looks Supa moist! Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 14, 2019 Report Share Posted May 14, 2019 Thinking I need to do that Reuben... Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 14, 2019 Report Share Posted May 14, 2019 Yum yum yum I can taste it just looking at the pictures! Quote Link to comment Share on other sites More sharing options...
