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I think you might have some future sales, Dennis - maybe not 42s, but some of the other models a bit lower in price point. BGE folks seem to be suitably impressed (as they should be!)
I did the burn in today, no bubbling and only 1 small white spot. It burned @ 550 to 575 for 8 hours and half the basket of charcoal wasn't even lit!
Here is the first cook
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There are some funny reactions there.
Was that a couple kissing in cammo with a dozen dead ducks in front of them?????
I don't mind a hunt,,,,,,,, not sure about it triggering any romance! lol
Congrats very nice color choice
food looks fantastic
Great following of bbq enthusiasts. Once they see what they've been missing, they'll come around
@Jeff S - nice steak cook. But, I did notice in the one pic that you ran your temperature probe wire over the lip - you don't need to do that on a KK, as Dennis has put wire ports in the side (2 in your case - one on each side) to run the wired through so they don't get crushed by the lid. Look for the little rubber plug on the side just below the lip (you have side tables, so you might have to look underneath it.) The rubber plug has a slit cut into it to go around the wire(s) and you plug it back in the grill. If your temperature probe plug end is too large to fit through the hole in the KK and your temperature probe is slightly curved, you can bend it to straighten it out so it will thread through the hole. Just apply even gently pressure as you straighten it, and it will work just fine.
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I think many eggers will come to the dark side and buy a KK
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Ok, I laughed at a couple of those comments. Pretty nice overall.
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