Techniques

339 topics in this forum

1. direct and indirect

   By hOTSAUCE, April 3, 2007
   • 5 replies
   • 1.6k views
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   • Turtle
   • April 6, 2007

2. babyback ribs at over 5000 feet

   By inacoma, March 23, 2007
   • 0 replies
   • 1k views
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   • inacoma
   • March 23, 2007

3. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.8k views
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   • PaulR
   • February 24, 2007

4. Brining

   By Fetzervalve, November 2, 2006
   • 14 replies
   • 2.7k views
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   • ThreeDJ16
   • February 15, 2007

5. Holding Que at temperature until ready to serve...Techni Ice

   By leejp, February 4, 2007
   • 1 reply
   • 1.1k views
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   • ThreeDJ16
   • February 4, 2007

6. Tenderloin of Beef

   By Hogwart, December 28, 2006
   • 1 reply
   • 1.2k views
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   • Curly
   • December 28, 2006

7. X-Mas Eve chuck roll... a little variation

   By leejp, December 25, 2006
   • 2 replies
   • 1.2k views
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   • leejp
   • December 26, 2006

8. Santa Wants to Know 1 2

   By Hogwart, December 5, 2006
   • 24 replies
   • 4.1k views
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   • samantha
   • December 7, 2006

9. Good Technique Info!

   By ThreeDJ16, November 2, 2006
   • 0 replies
   • 1.1k views
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   • ThreeDJ16
   • November 2, 2006

10. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 1.8k views
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    • Sanny
    • August 21, 2006

11. Saving Pork Butt...

    By leejp, June 30, 2006
    • 5 replies
    • 1.8k views
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    • Curly
    • August 17, 2006

12. Spatchcock Please 1 2

    By Majestik, July 18, 2006
    • 35 replies
    • 5.6k views
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    • Porkchop
    • July 20, 2006

13. Spatchcocking The Naked Whiz

    By TheNakedWhiz, June 16, 2006
    • 5 replies
    • 2k views
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    • Guest
    • June 17, 2006

14. Alternative to the beloved brisket...

    By Porkchop, March 27, 2006
    • 6 replies
    • 2.3k views
    • 
    • Porkchop
    • April 3, 2006