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Techniques

Tell us your way... Or ask for help learning a technique!

340 topics in this forum

  1. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan,
    • 5 replies
    • 2.7k views

  2. What's your favorite method to lite your charcoal?

    By zich6,
    • 12 replies
    • 3.6k views

  3. When to use the top grate?

    By RobCordeau,
    • 3 replies
    • 2.5k views

  4. Where do you clip your guru temp probe?

    By JoeNY,
    • 4 replies
    • 1.6k views

  5. Where is the smoke ?

    By EGGARY,
    • 14 replies
    • 4.5k views

  6. Where to place butts on maiden voyage? 1 2

    By LarryR,
    • 23 replies
    • 5.1k views

  7. Which grate do you smoke your brisket on?

    By Jeff S,
    • 4 replies
    • 2.1k views

  8. Which is the best oil on the grills

    By john noble,
    • 1 reply
    • 2k views

  9. Wintertime Tip

    By tony b,
    • 9 replies
    • 3.3k views

  10. Wok on KK

    By Loquitur,
    • 4 replies
    • 1.7k views

  11. Wood species

    By maherussell,
    • 13 replies
    • 2.9k views

  12. Worried about fire danger.

    By sfdrew28,
    • 8 replies
    • 3.1k views

  13. Wrapping hot and fast brisket

    By braindoc,
    • 16 replies
    • 6.4k views

  14. X-Mas Eve chuck roll... a little variation

    By leejp,
    • 2 replies
    • 1.4k views

  15. you've seen a lamb shank, now look at my beef shank!

    By jacklondon,
    • 14 replies
    • 6.6k views
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