Techniques

338 topics in this forum

1. Adding Smoking Wood

   By Duk, May 23, 2008
   • 16 replies
   • 2.9k views
   • 
   • jdbower
   • May 31, 2008

2. Injection vs Marinade

   By tony b, May 11, 2015
   • 4 replies
   • 2.8k views
   • 
   • tony b
   • May 21, 2015

3. 10hr Smoked Bacon

   By DennisLinkletter, May 23, 2015
   • 15 replies
   • 2.8k views
   • 
   • tinyfish
   • May 31, 2015

4. Cooking multiple lamb shoulders for a wedding reception

   By Boz, June 6, 2016   

   • boz-lo
   • 16 replies
   • 2.8k views
   • 
   • tony b
   • June 8, 2016

5. Need Help With Fire and Smoke Management Problems

   By D.Drackett, November 28, 2020
   • 16 replies
   • 2.8k views
   • 
   • D.Drackett
   • November 29, 2020

6. Having some issues with my rotisserie!

   By Chanly1983, June 10, 2018
   • 11 replies
   • 2.8k views
   • 
   • tony b
   • June 24, 2018

7. Easiest and fastest way to light coconut charcoal.

   By Elaine, August 23, 2015   

   • Lighting my KK
   • 5 replies
   • 2.7k views
   • 
   • CeramicChef
   • August 24, 2015

8. Tandoori Oven

   By bryan, August 14, 2015
   • 8 replies
   • 2.7k views
   • 
   • tony b
   • August 15, 2015

9. Help On Lighting for Low and Slow

   By DBQ, October 29, 2016
   • 8 replies
   • 2.7k views
   • 
   • Pequod
   • November 21, 2016

10. Pot Cleaning

    By bryan, August 5, 2015
    • 8 replies
    • 2.7k views
    • 
    • MacKenzie
    • August 6, 2015

11. Pressure Cookers

    By mguerra, March 26, 2013
    • 10 replies
    • 2.6k views
    • 
    • mguerra
    • April 2, 2013

12. Hatch Chile Roaster

    By tony b, August 26, 2016
    • 6 replies
    • 2.6k views
    • 
    • tony b
    • September 10, 2016

13. High Temp Techniques!

    By ThreeDJ16, September 4, 2008
    • 18 replies
    • 2.6k views
    • 
    • Duk
    • July 14, 2009

14. Kraft Paper Question

    By ckreef, September 21, 2016
    • 13 replies
    • 2.6k views
    • 
    • xraydoc
    • September 24, 2016

15. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 2.6k views
    • 
    • tony b
    • August 2, 2018

16. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 2.6k views
    • 
    • Tyrus
    • September 2, 2017

17. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 2.6k views
    • 
    • 5698k
    • September 7, 2014

18. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 2.5k views
    • 
    • Tyrus
    • March 24, 2020

19. Got this off of Facebook

    By EGGARY, May 30, 2016
    • 10 replies
    • 2.5k views
    • 
    • Garvinque
    • January 21, 2017

20. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 2.5k views
    • 
    • cruzmisl
    • April 26, 2010

21. Chicken Tajine

    By tony b, January 14, 2020
    • 6 replies
    • 2.5k views
    • 
    • tony b
    • January 16, 2020

22. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 2.5k views
    • 
    • mguerra
    • August 12, 2013

23. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.5k views
    • 
    • ZooBeeQ
    • September 14, 2014

24. Charred & Scruffed by Adam Perry Lang

    By DennisLinkletter, April 1, 2013
    • 7 replies
    • 2.5k views
    • 
    • slu
    • April 8, 2013

25. Wintertime Tip

    By tony b, December 10, 2016
    • 9 replies
    • 2.4k views
    • 
    • tony b
    • January 10, 2017