Techniques

340 topics in this forum

1. Must Read "physicist-cracks-bbq-mystery"

   By bryan, October 3, 2011
   • 13 replies
   • 4.6k views
   • 
   • john noble
   • October 17, 2011

2. Stove top smoker

   By bryan, April 9, 2015
   • 3 replies
   • 4.6k views
   • 
   • CeramicChef
   • April 10, 2015

3. Heat deflector cold spot

   By Emmanuil, May 19, 2022
   • 15 replies
   • 4.5k views
   • 
   • Poochie
   • June 1, 2022

4. Pressure Cookers

   By mguerra, March 26, 2013
   • 10 replies
   • 4.5k views
   • 
   • mguerra
   • April 2, 2013

5. How To help.. Chuck Tenders?

   By DennisLinkletter, March 4, 2011
   • 10 replies
   • 4.5k views
   • 
   • bryan
   • March 5, 2011

6. Boston butt - how much on a 23 ultimate

   By Tangles, March 6, 2018
   • 14 replies
   • 4.4k views
   • 
   • Aussie Ora
   • April 23, 2018

7. High Temp Techniques!

   By ThreeDJ16, September 4, 2008
   • 18 replies
   • 4.4k views
   • 
   • Duk
   • July 14, 2009

8. Walden Sure Fire Starters

   By mguerra, December 6, 2016
   • 13 replies
   • 4.3k views
   • 
   • Poochie
   • January 10, 2017

9. 10hr Smoked Bacon

   By DennisLinkletter, May 23, 2015
   • 15 replies
   • 4.2k views
   • 
   • tinyfish
   • May 31, 2015

10. Help On Lighting for Low and Slow

    By DBQ, October 29, 2016
    • 8 replies
    • 4.2k views
    • 
    • Pequod
    • November 21, 2016

11. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 4.2k views
    • 
    • tony b
    • June 24, 2018

12. Hatch Chile Roaster

    By tony b, August 26, 2016
    • 6 replies
    • 4.2k views
    • 
    • tony b
    • September 10, 2016

13. Heresy?

    By Eric Moe, December 23, 2012
    • 6 replies
    • 4.1k views
    • 
    • Syzygies
    • December 24, 2012

14. How to peel apples

    By bryan, April 4, 2015
    • 9 replies
    • 4k views
    • 
    • CeramicChef
    • April 6, 2015

15. What's your favorite method to lite your charcoal?

    By zich6, September 2, 2023
    • 12 replies
    • 4k views
    • 
    • Cheesehead_Griller
    • September 4, 2023

16. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 4k views
    • 
    • tony b
    • May 3, 2023

17. Chicken Tajine

    By tony b, January 14, 2020
    • 6 replies
    • 4k views
    • 
    • tony b
    • January 16, 2020

18. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 4k views
    • 
    • Tyrus
    • March 24, 2020

19. Pot Cleaning

    By bryan, August 5, 2015
    • 8 replies
    • 3.9k views
    • 
    • MacKenzie
    • August 6, 2015

20. Best Smoking Methods With KK?

    By C-West, June 14, 2011
    • 15 replies
    • 3.9k views
    • 
    • mguerra
    • June 21, 2011

21. Injection vs Marinade

    By tony b, May 11, 2015
    • 4 replies
    • 3.9k views
    • 
    • tony b
    • May 21, 2015

22. Rodizio (Brazilian Style rotary skewer cooking)

    By Wobster, July 23, 2023
    • 7 replies
    • 3.9k views
    • 
    • Tyrus
    • October 27, 2023

23. Foiling Brisket During Cook Question

    By LarryR, September 25, 2008
    • 18 replies
    • 3.9k views
    • 
    • ThreeDJ16
    • September 29, 2008

24. To foil or not to foil, that is the question

    By TraderRick, October 26, 2009
    • 16 replies
    • 3.9k views
    • 
    • Keytickler
    • December 24, 2009

25. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 3.8k views
    • 
    • mguerra
    • August 12, 2013