Techniques

338 topics in this forum

1. Injection vs Marinade

   By tony b, May 11, 2015
   • 4 replies
   • 2.7k views
   • 
   • tony b
   • May 21, 2015

2. 10hr Smoked Bacon

   By DennisLinkletter, May 23, 2015
   • 15 replies
   • 2.7k views
   • 
   • tinyfish
   • May 31, 2015

3. Must Read "physicist-cracks-bbq-mystery"

   By bryan, October 3, 2011
   • 13 replies
   • 2.7k views
   • 
   • john noble
   • October 17, 2011

4. Cooking multiple lamb shoulders for a wedding reception

   By Boz, June 6, 2016   

   • boz-lo
   • 16 replies
   • 2.7k views
   • 
   • tony b
   • June 8, 2016

5. Tandoori Oven

   By bryan, August 14, 2015
   • 8 replies
   • 2.7k views
   • 
   • tony b
   • August 15, 2015

6. Having some issues with my rotisserie!

   By Chanly1983, June 10, 2018
   • 11 replies
   • 2.7k views
   • 
   • tony b
   • June 24, 2018

7. Pot Cleaning

   By bryan, August 5, 2015
   • 8 replies
   • 2.6k views
   • 
   • MacKenzie
   • August 6, 2015

8. Need Help With Fire and Smoke Management Problems

   By D.Drackett, November 28, 2020
   • 16 replies
   • 2.5k views
   • 
   • D.Drackett
   • November 29, 2020

9. Old Dog Learns New (to me) Trick

   By twharton, July 18, 2016   

   • smokepouch
   • 8 replies
   • 2.5k views
   • 
   • Tyrus
   • September 2, 2017

10. Help On Lighting for Low and Slow

    By DBQ, October 29, 2016
    • 8 replies
    • 2.5k views
    • 
    • Pequod
    • November 21, 2016

11. Pressure Cookers

    By mguerra, March 26, 2013
    • 10 replies
    • 2.5k views
    • 
    • mguerra
    • April 2, 2013

12. Hatch Chile Roaster

    By tony b, August 26, 2016
    • 6 replies
    • 2.5k views
    • 
    • tony b
    • September 10, 2016

13. Kraft Paper Question

    By ckreef, September 21, 2016
    • 13 replies
    • 2.5k views
    • 
    • xraydoc
    • September 24, 2016

14. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 2.5k views
    • 
    • 5698k
    • September 7, 2014

15. Easiest and fastest way to light coconut charcoal.

    By Elaine, August 23, 2015   

    • Lighting my KK
    • 5 replies
    • 2.5k views
    • 
    • CeramicChef
    • August 24, 2015

16. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.4k views
    • 
    • ZooBeeQ
    • September 14, 2014

17. Got this off of Facebook

    By EGGARY, May 30, 2016
    • 10 replies
    • 2.4k views
    • 
    • Garvinque
    • January 21, 2017

18. High Temp Techniques!

    By ThreeDJ16, September 4, 2008
    • 18 replies
    • 2.4k views
    • 
    • Duk
    • July 14, 2009

19. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 2.4k views
    • 
    • tony b
    • August 2, 2018

20. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 2.4k views
    • 
    • Tyrus
    • March 24, 2020

21. Charred & Scruffed by Adam Perry Lang

    By DennisLinkletter, April 1, 2013
    • 7 replies
    • 2.4k views
    • 
    • slu
    • April 8, 2013

22. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 2.4k views
    • 
    • cruzmisl
    • April 26, 2010

23. Chicken Tajine

    By tony b, January 14, 2020
    • 6 replies
    • 2.4k views
    • 
    • tony b
    • January 16, 2020

24. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 2.4k views
    • 
    • mguerra
    • August 12, 2013

25. Steak reverse sear.

    By Herbie J - Alabama, January 6, 2020
    • 5 replies
    • 2.4k views
    • 
    • Tyrus
    • January 7, 2020