KK Cooking

2,736 topics in this forum

1. Mardi Gras Butts! Show your ****!!!

   By stevemurphy4, February 20, 2007
   • 1 reply
   • 1.1k views
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   • ThreeDJ16
   • February 20, 2007

2. Rib Eye heaven

   By Curly, February 17, 2007
   • 15 replies
   • 2.3k views
   • 
   • Curly
   • February 19, 2007

3. Christmas Turkey

   By Curly, February 17, 2007
   • 5 replies
   • 1.4k views
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   • samantha
   • February 17, 2007

4. Hyooge loaf....

   By cruzmisl, February 10, 2007
   • 4 replies
   • 1.3k views
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   • cruzmisl
   • February 12, 2007

5. First cook + leftover suggestions 1 2

   By marco polo, February 4, 2007
   • 32 replies
   • 4.6k views
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   • Curly
   • February 12, 2007

6. Very Tasty Rack and Legs 1 2

   By DennisLinkletter, February 3, 2007
   • 23 replies
   • 3.6k views
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   • samantha
   • February 6, 2007

7. Help Please...

   By marco polo, February 2, 2007
   • 10 replies
   • 2k views
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   • Porkchop
   • February 5, 2007

8. Just tried the new E-Z Que Rotisserie

   By Farmer John, February 3, 2007
   • 3 replies
   • 1.1k views
   • 
   • PaulR
   • February 5, 2007

9. Naan

   By LeadDog, February 4, 2007
   • 4 replies
   • 1.6k views
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   • ThreeDJ16
   • February 4, 2007

10. Smoke EVERYTHING!

    By leejp, January 25, 2007
    • 9 replies
    • 1.7k views
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    • Firemonkey
    • January 27, 2007

11. Smoking Fish

    By blumbergk, January 21, 2007
    • 4 replies
    • 3.3k views
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    • Porkchop
    • January 23, 2007

12. Royal Oak 3.27

    By Curly, January 23, 2007
    • 3 replies
    • 1.2k views
    • 
    • ThreeDJ16
    • January 23, 2007

13. Boneless cajun rice stuffed chicken!!!

    By stevemurphy4, January 23, 2007
    • 3 replies
    • 1.2k views
    • 
    • ThreeDJ16
    • January 23, 2007

14. New Section

    By PaulR, January 21, 2007
    • 5 replies
    • 1.4k views
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    • ThreeDJ16
    • January 21, 2007

15. Leg of Lamb

    By PaulR, January 21, 2007
    • 2 replies
    • 1.5k views
    • 
    • TheNakedWhiz
    • January 21, 2007

16. rotisseREEE rotisseRAAHH

    By twharton, January 3, 2007
    • 14 replies
    • 2.2k views
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    • Zorro
    • January 21, 2007

17. 1st rotsserie cook in New orleans!!~

    By stevemurphy4, January 20, 2007
    • 7 replies
    • 1.4k views
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    • ThreeDJ16
    • January 20, 2007

18. Roti chicken

    By DavidS, January 19, 2007
    • 6 replies
    • 1.6k views
    • 
    • DavidS
    • January 19, 2007

19. Spatchcock Chicken

    By LeadDog, January 17, 2007
    • 2 replies
    • 1.2k views
    • 
    • TheNakedWhiz
    • January 17, 2007

20. Extrodinarilly Efficient

    By tcoliver, August 13, 2006
    • 11 replies
    • 1.9k views
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    • Turtle
    • January 15, 2007

21. Cooked some buffalo today...

    By cruzmisl, January 14, 2007
    • 9 replies
    • 1.7k views
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    • ThreeDJ16
    • January 15, 2007

22. Mild flavored lump charcoal?

    By Greg_R, January 3, 2007
    • 15 replies
    • 5.9k views
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    • Firemonkey
    • January 5, 2007

23. Todays and tonight cook

    By DavidS, December 31, 2006
    • 0 replies
    • 934 views
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    • DavidS
    • December 31, 2006

24. Good tools make the job sooo much easier!

    By grumpy, December 29, 2006
    • 4 replies
    • 1.3k views
    • 
    • Curly
    • December 29, 2006

25. Sorry, no pics

    By Curly, December 27, 2006
    • 7 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • December 28, 2006