KK Cooking

2,734 topics in this forum

1. Christmas Turkey

   By Curly, February 17, 2007
   • 5 replies
   • 1.3k views
   • 
   • samantha
   • February 17, 2007

2. Hyooge loaf....

   By cruzmisl, February 10, 2007
   • 4 replies
   • 1.2k views
   • 
   • cruzmisl
   • February 12, 2007

3. First cook + leftover suggestions 1 2

   By marco polo, February 4, 2007
   • 32 replies
   • 4.3k views
   • 
   • Curly
   • February 12, 2007

4. Very Tasty Rack and Legs 1 2

   By DennisLinkletter, February 3, 2007
   • 23 replies
   • 3.4k views
   • 
   • samantha
   • February 6, 2007

5. Help Please...

   By marco polo, February 2, 2007
   • 10 replies
   • 1.9k views
   • 
   • Porkchop
   • February 5, 2007

6. Just tried the new E-Z Que Rotisserie

   By Farmer John, February 3, 2007
   • 3 replies
   • 1.1k views
   • 
   • PaulR
   • February 5, 2007

7. Naan

   By LeadDog, February 4, 2007
   • 4 replies
   • 1.5k views
   • 
   • ThreeDJ16
   • February 4, 2007

8. Smoke EVERYTHING!

   By leejp, January 25, 2007
   • 9 replies
   • 1.6k views
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   • Firemonkey
   • January 27, 2007

9. Smoking Fish

   By blumbergk, January 21, 2007
   • 4 replies
   • 3.2k views
   • 
   • Porkchop
   • January 23, 2007

10. Royal Oak 3.27

    By Curly, January 23, 2007
    • 3 replies
    • 1.1k views
    • 
    • ThreeDJ16
    • January 23, 2007

11. Boneless cajun rice stuffed chicken!!!

    By stevemurphy4, January 23, 2007
    • 3 replies
    • 1.1k views
    • 
    • ThreeDJ16
    • January 23, 2007

12. New Section

    By PaulR, January 21, 2007
    • 5 replies
    • 1.3k views
    • 
    • ThreeDJ16
    • January 21, 2007

13. Leg of Lamb

    By PaulR, January 21, 2007
    • 2 replies
    • 1.4k views
    • 
    • TheNakedWhiz
    • January 21, 2007

14. rotisseREEE rotisseRAAHH

    By twharton, January 3, 2007
    • 14 replies
    • 2.1k views
    • 
    • Zorro
    • January 21, 2007

15. 1st rotsserie cook in New orleans!!~

    By stevemurphy4, January 20, 2007
    • 7 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • January 20, 2007

16. Roti chicken

    By DavidS, January 19, 2007
    • 6 replies
    • 1.5k views
    • 
    • DavidS
    • January 19, 2007

17. Spatchcock Chicken

    By LeadDog, January 17, 2007
    • 2 replies
    • 1.1k views
    • 
    • TheNakedWhiz
    • January 17, 2007

18. Extrodinarilly Efficient

    By tcoliver, August 13, 2006
    • 11 replies
    • 1.8k views
    • 
    • Turtle
    • January 15, 2007

19. Cooked some buffalo today...

    By cruzmisl, January 14, 2007
    • 9 replies
    • 1.6k views
    • 
    • ThreeDJ16
    • January 15, 2007

20. Mild flavored lump charcoal?

    By Greg_R, January 3, 2007
    • 15 replies
    • 5.8k views
    • 
    • Firemonkey
    • January 5, 2007

21. Todays and tonight cook

    By DavidS, December 31, 2006
    • 0 replies
    • 898 views
    • 
    • DavidS
    • December 31, 2006

22. Good tools make the job sooo much easier!

    By grumpy, December 29, 2006
    • 4 replies
    • 1.2k views
    • 
    • Curly
    • December 29, 2006

23. Sorry, no pics

    By Curly, December 27, 2006
    • 7 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • December 28, 2006

24. Chuck Roll, thats what the butcher called it..

    By Turtle, December 21, 2006
    • 7 replies
    • 1.4k views
    • 
    • Turtle
    • December 22, 2006

25. Where's da beef..

    By Turtle, December 20, 2006
    • 4 replies
    • 1.4k views
    • 
    • leejp
    • December 22, 2006